Name: Mincemeat Spice Cake
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Butter, softened, plus additional for preparing pan - ½ cup; Pillsbury BEST® All Purpose Flour - 1 ½ cups; Baking powder - 1 ½ teaspoons; Sugar - ¾ cup; Milk - ½ cup; Crosse & Blackwell® Mincemeat Filling & Topping or Crosse & Blackwell® Rum & Brandy Mincemeat Filling & Topping - 1 cup; Eggs - 2 large; Grated peel of 1 lemon - 2 large; Crosse & Blackwell® Mincemeat Filling & Topping - 1 cup; Sugar - ¼ cup; Rolled oats - ¼ cup; Ground cinnamon - ½ teaspoon; Butter, melted - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Mincemeat Spice Cake

1. Butter, softened, plus additional for preparing pan - ½ cup

2. Pillsbury BEST® All Purpose Flour - 1 ½ cups

3. Baking powder - 1 ½ teaspoons

4. Sugar - ¾ cup

5. Milk - ½ cup

6. Crosse & Blackwell® Mincemeat Filling & Topping or Crosse & Blackwell® Rum & Brandy Mincemeat Filling & Topping - 1 cup

7. Eggs - 2 large

8. Grated peel of 1 lemon - 2 large

9. Crosse & Blackwell® Mincemeat Filling & Topping - 1 cup

10. Sugar - ¼ cup

11. Rolled oats - ¼ cup

12. Ground cinnamon - ½ teaspoon

13. Butter, melted - ¼ cup

How to cook deliciously - Mincemeat Spice Cake

1. Stage

Heat oven to 350 degrees F. Line bottom of springform cake pan with wax paper and butter the sides.

2. Stage

Place flour, baking powder, sugar and 1/2 cup butter in large bowl. Stir in milk, mincemeat, eggs and lemon peel. Mix on low speed of electric mixer 2 minutes or until thoroughly combined. Pour into prepared pan.

3. Stage

Bake 30 minutes. While cake is baking, mix all topping ingredients in small bowl. Remove cake from oven and spoon on topping. Return cake to oven and bake an additional 30 minutes or until toothpick inserted in center comes out clean.