Peach Tea
Date icon - Master recipes 27.09.2022
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Recipe information Information icon - Master recipes
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Cooking:
40 min.
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Servings per container:
6
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Complexity:
Insanity
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Calorie content:
0.3
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Carbohydrates:
0.06
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Squirrels:
0.01
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Water:
0.43

Ingredients

Title Value
1. Sugar Syrup 1 Art.
2. Water Syrup 1 Art.
3. Peaches Syrup 2 PC.
4. Tea bags Tea 3 PC.
5. Water Tea 6 Art.
6. Currant leaves Tea 3 PC.
7. Black currant Tea 50 gram

Cooking

1 . Stage

First, boil the syrup: bring a glass of water and a glass of sugar to a boil.

1. Stage. First, boil the syrup: bring a glass of water and a glass of sugar to a boil.

2 . Stage

Meanwhile, cut two peaches into slices

1. Stage. Meanwhile, cut two peaches into slices

3 . Stage

Reduce the heat, put the peach slices in the pot, bring to a boil again, turn off the heat and leave for half an hour.

1. Stage. Reduce the heat, put the peach slices in the pot, bring to a boil again, turn off the heat and leave for half an hour.

4 . Stage

Boil 6 cups of water, put the tea bags in the hot water. Leave to infuse until the desired color and flavor. Remove the tea bags and chill the tea. Just before serving, mix the tea and the peach syrup together and add the leaves and blackcurrant berries.

1. Stage. Boil 6 cups of water, put the tea bags in the hot water. Leave to infuse until the desired color and flavor. Remove the tea bags and chill the tea. Just before serving, mix the tea and the peach syrup together and add the leaves and blackcurrant berries.