1 . Stage
First, boil the syrup: bring a glass of water and a glass of sugar to a boil.
2 . Stage
Meanwhile, cut two peaches into slices
3 . Stage
Reduce the heat, put the peach slices in the pot, bring to a boil again, turn off the heat and leave for half an hour.
4 . Stage
Boil 6 cups of water, put the tea bags in the hot water. Leave to infuse until the desired color and flavor. Remove the tea bags and chill the tea. Just before serving, mix the tea and the peach syrup together and add the leaves and blackcurrant berries.