Ingredients for - Peach Tea

1. Syrup Sugar 1 Art.
2. Syrup Water 1 Art.
3. Syrup Peaches 2 PC.
4. Tea Tea bags 3 PC.
5. Tea Water 6 Art.
6. Tea Currant leaves 3 PC.
7. Tea Black currant 50 gram

How to cook deliciously - Peach Tea

1 . Stage

First, boil the syrup: bring a glass of water and a glass of sugar to a boil.

1. Stage. Peach Tea: First, boil the syrup: bring a glass of water and a glass of sugar to a boil.

2 . Stage

Meanwhile, cut two peaches into slices

1. Stage. Peach Tea: Meanwhile, cut two peaches into slices

3 . Stage

Reduce the heat, put the peach slices in the pot, bring to a boil again, turn off the heat and leave for half an hour.

1. Stage. Peach Tea: Reduce the heat, put the peach slices in the pot, bring to a boil again, turn off the heat and leave for half an hour.

4 . Stage

Boil 6 cups of water, put the tea bags in the hot water. Leave to infuse until the desired color and flavor. Remove the tea bags and chill the tea. Just before serving, mix the tea and the peach syrup together and add the leaves and blackcurrant berries.

1. Stage. Peach Tea: Boil 6 cups of water, put the tea bags in the hot water. Leave to infuse until the desired color and flavor. Remove the tea bags and chill the tea. Just before serving, mix the tea and the peach syrup together and add the leaves and blackcurrant berries.