Peach Tea
Recipe information Information icon - Master recipes
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Cooking:
40 min.
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Servings per container:
6
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Complexity:
Insanity
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Calorie content:
0.3
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Carbohydrates:
0.06
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Squirrels:
0.01
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Water:
0.43
For this appetizer, the vegetables are better baked, so they will be less watery and more flavorful. And it will improve the final taste, and in addition, all sorts of browning will give natural color transitions. I do this ahead of time, put the vegetables to bake in the evening and then leave them in the oven to cool until morning. By the way, it is better to take carrots of bright color if possible. The vegetables should be grated by hand or in a food processor, as I did. In different containers. Cut the herring into small cubes. For the final result to be tasty - each component must be tasty. Add salt, pepper and mayonnaise to the potatoes. Add mayonnaise gradually: the mass should remain plastic, not liquid, but juicy. In the carrots add only a little mayonnaise, so as not to remove the color and salt it, let it be naturally sweet. And add mustard with grains to the herring: this will give a spice and sourness, and visually it will be beautiful. Begin to form our
Mandarinka herring appetizer
For this appetizer, the vegetables are better baked, s...
Bon Appetit!!! Add crackers before serving so that they do not get wet. Mix ham, tomatoes, grated cheese, garlic, passed through a press. Season with mayonnaise. Cut the ham into strips. Cut the loaf into small cubes, fry in vegetable oil until golden brown. Then put on a paper towel to remove excess oil. Cut the tomatoes into strips.
Ham and tomato salad
Bon Appetit!!! Add crackers before serving so that the...
Boil the eggs. Peeled eggs in half, remove the yolk. Place the yolks, cheese and ham in the bowl of a food processor. Chop with the knife attachment. In a matter of seconds it was a homogeneous mass. Add sour cream, mayonnaise and a little black pepper. Stir to combine. Stuff the protein halves. Bon appetit.
Eggs stuffed with ham and cheese
Boil the eggs. Peeled eggs in half, remove the yolk. P...
Bon Appetit!!! Chocolate cookies with coconut cream are ready, let the cookies stand for a while and you can eat. Prepare a cream for decoration. Beat butter with powdered sugar and vanilla sugar. Add melted chocolate and decorate each cookie with a pastry bag. Sprinkle with coconut. Let the liver cool and spread with cream, combine 2 halves. Put cookies on a roasting pan covered with parchment at a distance from each other, bake at 180 degrees 10 minutes. Remove the dough from the refrigerator and cut into thin slices. For the test, mix soft butter with icing sugar, add the yolks and beat well with a mixer. Add cocoa and whisk again. Then add flour with baking powder and knead the dough. Knead well, make a sausage, wrap in cling film and put in the refrigerator for 30 minutes. The cream must be prepared in advance so that it is completely cooled. Sugar with yolks put in a pan, beat a little with a whisk and add coconut. Then add flour, hot milk and mix well. Cook over medium heat until thick, stirring constantly.
Chocolate Chip Cookies
Bon Appetit!!! Chocolate cookies with coconut cream ar...
This is what the cod tongues looked like. Wash the beets thoroughly, wrap them in several layers of foil, and bake them in the oven at 200 degrees. If the beets are small - one hour is enough, if large - 1.5-2 hours. Take out, let cool directly in foil, peel and cut into circles about 8 mm thick. Pour flour into the dish, add salt and pepper, stir. Tongues roll in this mixture, fry in a pan with heated vegetable oil. Until crispy on both sides, about 4-5 minutes on each side. On a plate put a circle of beets, on it - a drop of mayonnaise. On top - another circle, mayonnaise again, beets again - and there is no need to smear mayonnaise. Place the prepared cod tongues on this pedestal. Around it you can put any pickled vegetables. Any pedestal doesn't last forever. Bon appetit!
Cod Tongues with Baked Beets
This is what the cod tongues looked like. Wash the bee...
Of the three eggs, remove the squirrel, he will go to the decoration, chop the rest finely. Salad hat Santa Claus is very elegant and beautiful as races to the New Year's table. It is very simple and quick to prepare such a salad; decoration does not require any special skills; be sure to attract children to cooking, they will be delighted with the process and you will be helped. Bon Appetit!!! You can also draw the contours with mayonnaise and serve. Garnish the bottom of the cap and pompom with grated egg white, and carrot in the middle. Then lay out the finished salad along the contour. To make it easier to arrange salad on a plate with mayonnaise, draw the outline of the cap. Grate carrots and egg white separately. Add the eggs, salt, pepper to taste and season the salad with mayonnaise. Mix well. Leave two carrots for decoration. Cut the potatoes, remaining carrots, cucumbers, meat and onions into small cubes. Boil vegetables, eggs and meat in salted water and peel.
Salad Santa Claus hat
Of the three eggs, remove the squirrel, he will go to...

Ingredients

№ Title Value
1. Sugar Syrup 1 Art.
2. Water Syrup 1 Art.
3. Peaches Syrup 2 PC.
4. Tea bags Tea 3 PC.
5. Water Tea 6 Art.
6. Currant leaves Tea 3 PC.
7. Black currant Tea 50 gram

Cooking

1 . Stage

First, boil the syrup: bring a glass of water and a glass of sugar to a boil.

1. Stage. Peach Tea: First, boil the syrup: bring a glass of water and a glass of sugar to a boil.

2 . Stage

Meanwhile, cut two peaches into slices

1. Stage. Peach Tea: Meanwhile, cut two peaches into slices

3 . Stage

Reduce the heat, put the peach slices in the pot, bring to a boil again, turn off the heat and leave for half an hour.

1. Stage. Peach Tea: Reduce the heat, put the peach slices in the pot, bring to a boil again, turn off the heat and leave for half an hour.

4 . Stage

Boil 6 cups of water, put the tea bags in the hot water. Leave to infuse until the desired color and flavor. Remove the tea bags and chill the tea. Just before serving, mix the tea and the peach syrup together and add the leaves and blackcurrant berries.

1. Stage. Peach Tea: Boil 6 cups of water, put the tea bags in the hot water. Leave to infuse until the desired color and flavor. Remove the tea bags and chill the tea. Just before serving, mix the tea and the peach syrup together and add the leaves and blackcurrant berries.
For this appetizer, the vegetables are better baked, so they will be less watery and more flavorful. And it will improve the final taste, and in addition, all sorts of browning will give natural color transitions. I do this ahead of time, put the vegetables to bake in the evening and then leave them in the oven to cool until morning. By the way, it is better to take carrots of bright color if possible. The vegetables should be grated by hand or in a food processor, as I did. In different containers. Cut the herring into small cubes. For the final result to be tasty - each component must be tasty. Add salt, pepper and mayonnaise to the potatoes. Add mayonnaise gradually: the mass should remain plastic, not liquid, but juicy. In the carrots add only a little mayonnaise, so as not to remove the color and salt it, let it be naturally sweet. And add mustard with grains to the herring: this will give a spice and sourness, and visually it will be beautiful. Begin to form our
Mandarinka herring appetizer
For this appetizer, the vegetables are better baked, s...
Bon Appetit!!! Add crackers before serving so that they do not get wet. Mix ham, tomatoes, grated cheese, garlic, passed through a press. Season with mayonnaise. Cut the ham into strips. Cut the loaf into small cubes, fry in vegetable oil until golden brown. Then put on a paper towel to remove excess oil. Cut the tomatoes into strips.
Ham and tomato salad
Bon Appetit!!! Add crackers before serving so that the...
Boil the eggs. Peeled eggs in half, remove the yolk. Place the yolks, cheese and ham in the bowl of a food processor. Chop with the knife attachment. In a matter of seconds it was a homogeneous mass. Add sour cream, mayonnaise and a little black pepper. Stir to combine. Stuff the protein halves. Bon appetit.
Eggs stuffed with ham and cheese
Boil the eggs. Peeled eggs in half, remove the yolk. P...
Bon Appetit!!! Chocolate cookies with coconut cream are ready, let the cookies stand for a while and you can eat. Prepare a cream for decoration. Beat butter with powdered sugar and vanilla sugar. Add melted chocolate and decorate each cookie with a pastry bag. Sprinkle with coconut. Let the liver cool and spread with cream, combine 2 halves. Put cookies on a roasting pan covered with parchment at a distance from each other, bake at 180 degrees 10 minutes. Remove the dough from the refrigerator and cut into thin slices. For the test, mix soft butter with icing sugar, add the yolks and beat well with a mixer. Add cocoa and whisk again. Then add flour with baking powder and knead the dough. Knead well, make a sausage, wrap in cling film and put in the refrigerator for 30 minutes. The cream must be prepared in advance so that it is completely cooled. Sugar with yolks put in a pan, beat a little with a whisk and add coconut. Then add flour, hot milk and mix well. Cook over medium heat until thick, stirring constantly.
Chocolate Chip Cookies
Bon Appetit!!! Chocolate cookies with coconut cream ar...
This is what the cod tongues looked like. Wash the beets thoroughly, wrap them in several layers of foil, and bake them in the oven at 200 degrees. If the beets are small - one hour is enough, if large - 1.5-2 hours. Take out, let cool directly in foil, peel and cut into circles about 8 mm thick. Pour flour into the dish, add salt and pepper, stir. Tongues roll in this mixture, fry in a pan with heated vegetable oil. Until crispy on both sides, about 4-5 minutes on each side. On a plate put a circle of beets, on it - a drop of mayonnaise. On top - another circle, mayonnaise again, beets again - and there is no need to smear mayonnaise. Place the prepared cod tongues on this pedestal. Around it you can put any pickled vegetables. Any pedestal doesn't last forever. Bon appetit!
Cod Tongues with Baked Beets
This is what the cod tongues looked like. Wash the bee...
Of the three eggs, remove the squirrel, he will go to the decoration, chop the rest finely. Salad hat Santa Claus is very elegant and beautiful as races to the New Year's table. It is very simple and quick to prepare such a salad; decoration does not require any special skills; be sure to attract children to cooking, they will be delighted with the process and you will be helped. Bon Appetit!!! You can also draw the contours with mayonnaise and serve. Garnish the bottom of the cap and pompom with grated egg white, and carrot in the middle. Then lay out the finished salad along the contour. To make it easier to arrange salad on a plate with mayonnaise, draw the outline of the cap. Grate carrots and egg white separately. Add the eggs, salt, pepper to taste and season the salad with mayonnaise. Mix well. Leave two carrots for decoration. Cut the potatoes, remaining carrots, cucumbers, meat and onions into small cubes. Boil vegetables, eggs and meat in salted water and peel.
Salad Santa Claus hat
Of the three eggs, remove the squirrel, he will go to...