Ingredients for - Wasabi Pork Nachos

1. Tortilla chips 1 (18 ounce) package
2. Cooked pulled pork ½ pound
3. Reduced-sodium soy sauce 1 tablespoon
4. Chinese five-spice powder ½ teaspoon
5. Shredded Cheddar cheese 1 cup
6. Sour cream ¼ cup
7. Water 2 teaspoons
8. Wasabi paste ½ teaspoon
9. Shredded cabbage with carrot 2 cups
10. Sliced green onion ¼ cup
11. Snipped fresh cilantro ¼ cup

How to cook deliciously - Wasabi Pork Nachos

1 . Stage

Preheat the oven to 425 degrees F (220 degrees C). Arrange chips on a foil-lined 10x15-inch baking pan.

2 . Stage

Toss pork, soy sauce, and five-spice powder together in a bowl. Top chips with pork mixture and Cheddar cheese.

3 . Stage

Bake in the preheated oven until cheese is melted and pork is heated through, about 5 minutes.

4 . Stage

Stir sour cream, water, and wasabi paste together in a small bowl.

5 . Stage

Top nachos with coleslaw mix, green onion, and cilantro. Drizzle with wasabi sour cream.