Wasabi Pork Nachos
Recipe information
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Cooking:
25 min.
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Servings per container:
6
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Source:

Ingredients for - Wasabi Pork Nachos

1. Tortilla chips - 1 (18 ounce) package
2. Cooked pulled pork - ½ pound
3. Reduced-sodium soy sauce - 1 tablespoon
4. Chinese five-spice powder - ½ teaspoon
5. Shredded Cheddar cheese - 1 cup
6. Sour cream - ¼ cup
7. Water - 2 teaspoons
8. Wasabi paste - ½ teaspoon
9. Shredded cabbage with carrot - 2 cups
10. Sliced green onion - ¼ cup
11. Snipped fresh cilantro - ¼ cup

How to cook deliciously - Wasabi Pork Nachos

1. Stage

Preheat the oven to 425 degrees F (220 degrees C). Arrange chips on a foil-lined 10x15-inch baking pan.

2. Stage

Toss pork, soy sauce, and five-spice powder together in a bowl. Top chips with pork mixture and Cheddar cheese.

3. Stage

Bake in the preheated oven until cheese is melted and pork is heated through, about 5 minutes.

4. Stage

Stir sour cream, water, and wasabi paste together in a small bowl.

5. Stage

Top nachos with coleslaw mix, green onion, and cilantro. Drizzle with wasabi sour cream.