Vegetarian Taco Salad
Recipe information
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Cooking:
30 min.
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Servings per container:
7
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Source:

Ingredients for - Vegetarian Taco Salad

1. Kidney beans, drained and rinsed - 2 (19 ounce) cans
2. Frozen vegetarian burger crumbles - 1 (12 ounce) package
3. Taco seasoning mix - 1 (1.25 ounce) package
4. Onions, chopped - 2
5. Salsa - 1 (16 ounce) jar
6. Corn tortilla chips - 1 (14.5 ounce) package
7. Shredded Cheddar cheese - 2 cups
8. Leaf lettuce - rinsed, dried and torn into bite-size pieces - 1 head
9. Tomatoes, diced - 4

How to cook deliciously - Vegetarian Taco Salad

1. Stage

In a medium-size mixing bowl combine beans, burger, taco seasoning, onions, salsa, and refrigerate.

2. Stage

When ready to serve, layer in individual bowls: chips, cheese, lettuce, bean mixture, and top with diced tomatoes.