Ingredients for - Vegetarian Taco Salad

1. Kidney beans, drained and rinsed 2 (19 ounce) cans
2. Frozen vegetarian burger crumbles 1 (12 ounce) package
3. Taco seasoning mix 1 (1.25 ounce) package
4. Onions, chopped 2
5. Salsa 1 (16 ounce) jar
6. Corn tortilla chips 1 (14.5 ounce) package
7. Shredded Cheddar cheese 2 cups
8. Leaf lettuce - rinsed, dried and torn into bite-size pieces 1 head
9. Tomatoes, diced 4

How to cook deliciously - Vegetarian Taco Salad

1 . Stage

In a medium-size mixing bowl combine beans, burger, taco seasoning, onions, salsa, and refrigerate.

2 . Stage

When ready to serve, layer in individual bowls: chips, cheese, lettuce, bean mixture, and top with diced tomatoes.