Ingredients for - Cheesy Bean Dip

1. Black beans, rinsed and drained 1 (15 ounce) can
2. Diced tomatoes with green chile peppers, drained 1 (10 ounce) can
3. Condensed Cheddar cheese soup 1 (10.5 ounce) can
4. Shredded Colby-Jack cheese ½ cup
5. Taco seasoning mix 1 tablespoon
6. Cayenne pepper, or to taste 1 pinch

How to cook deliciously - Cheesy Bean Dip

1 . Stage

Combine beans and tomatoes with chile peppers in a medium saucepan over medium-low heat. Cook, stirring occasionally, until warm, about 5 minutes. Mash most of the beans with the back of a spoon while stirring.

2 . Stage

Stir in condensed soup until fully combined. Add Colby-Jack cheese and taco seasoning; cook until cheese has melted. Add cayenne and cook until warm, about 5 more minutes.