Cheesy Bean Dip
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:

Ingredients for - Cheesy Bean Dip

1. Black beans, rinsed and drained - 1 (15 ounce) can
2. Diced tomatoes with green chile peppers, drained - 1 (10 ounce) can
3. Condensed Cheddar cheese soup - 1 (10.5 ounce) can
4. Shredded Colby-Jack cheese - ½ cup
5. Taco seasoning mix - 1 tablespoon
6. Cayenne pepper, or to taste - 1 pinch

How to cook deliciously - Cheesy Bean Dip

1. Stage

Combine beans and tomatoes with chile peppers in a medium saucepan over medium-low heat. Cook, stirring occasionally, until warm, about 5 minutes. Mash most of the beans with the back of a spoon while stirring.

2. Stage

Stir in condensed soup until fully combined. Add Colby-Jack cheese and taco seasoning; cook until cheese has melted. Add cayenne and cook until warm, about 5 more minutes.