Name: Hand-Cut Beef Chili and Beans
Prep time: 25 min
Cook time: 25 min
Yield: 18
Ingredients: Olive oil, or to taste - 2 tablespoons; Beef stew meat, trimmed and cut into bite-size pieces - 2 pounds; Onion, diced - 1; Garlic, minced - 5 cloves; Red wine - ¼ cup; Tomato sauce - 1 (28 ounce) can; Red chili beans in sauce - 1 (16 ounce) can; Small white beans, rinsed and drained - 1 (15.5 ounce) can; Black beans, rinsed and drained - 1 (15 ounce) can; Kidney beans, rinsed and drained - 1 (15 ounce) can; Sea salt - 1 teaspoon; Ground cumin - 1 teaspoon; Ground black pepper - ½ teaspoon; Cayenne pepper - ½ teaspoon; Red pepper flakes - ½ teaspoon; White sugar - ½ teaspoon; Garlic powder - ½ teaspoon; Ground coriander - ½ teaspoon; Smoked paprika - ¼ teaspoon; Ground cinnamon - 1 pinch; Ground nutmeg - 1 pinch

Ingredients for - Hand-Cut Beef Chili and Beans

1. Olive oil, or to taste 2 tablespoons

2. Beef stew meat, trimmed and cut into bite-size pieces 2 pounds

3. Onion, diced 1

4. Garlic, minced 5 cloves

5. Red wine ¼ cup

6. Tomato sauce 1 (28 ounce) can

7. Red chili beans in sauce 1 (16 ounce) can

8. Small white beans, rinsed and drained 1 (15.5 ounce) can

9. Black beans, rinsed and drained 1 (15 ounce) can

10. Kidney beans, rinsed and drained 1 (15 ounce) can

11. Sea salt 1 teaspoon

12. Ground cumin 1 teaspoon

13. Ground black pepper ½ teaspoon

14. Cayenne pepper ½ teaspoon

15. Red pepper flakes ½ teaspoon

16. White sugar ½ teaspoon

17. Garlic powder ½ teaspoon

18. Ground coriander ½ teaspoon

19. Smoked paprika ¼ teaspoon

20. Ground cinnamon 1 pinch

21. Ground nutmeg 1 pinch

How to cook deliciously - Hand-Cut Beef Chili and Beans

1 . Stage

Heat enough olive oil in a large pot to cover the bottom of the pot over high heat; sear beef in hot oil in batches until completely browned, 5 to 7 minutes per batch. Remove browned beef with a slotted spoon to a bowl between batches.

2 . Stage

Pour some olive oil into the pot with the browned bits of beef on the bottom; heat until shimmering. Saute onion and garlic in the hot oil until beginning to brown, 5 to 7 minutes.

3 . Stage

Pour red wine into the pan and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Cook until the wine reduces slightly in volume, about 5 minutes.

4 . Stage

Pour tomato sauce, chili beans with sauce, white beans, black beans, and kidney beans into the pot; stir. Bring the mixture to a simmer and reduce heat to medium-low. Stir sea salt, cumin, black pepper, cayenne pepper, red pepper flakes, sugar, garlic powder, coriander, paprika, cinnamon, and nutmeg into the beef mixture. Cook until the beef is very tender, 2 to 3 hours.