Spinach Ziti
Recipe information
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Cooking:
-
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Servings per container:
6
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Source:

Ingredients for - Spinach Ziti

1. Ziti pasta - 8 ounces
2. Italian-style stewed tomatoes - 1 (14.5 ounce) can
3. Crushed red pepper flakes - ⅛ teaspoon
4. Fresh spinach, washed and chopped - 4 ounces
5. Cream cheese - 2 ounces
6. Ground nutmeg - ¼ teaspoon

How to cook deliciously - Spinach Ziti

1. Stage

Bring a large pot filled with salted water to a boil. Add ziti and cook until tender but still firm, about 12 minutes.

2. Stage

Meanwhile, in a medium sized non-reactive pan, combine tomatoes and hot pepper flakes. Warm over medium-low heat, breaking up tomatoes if necessary.

3. Stage

Drain pasta and return to hot pan. Add spinach, cream cheese and nutmeg. Cook, stirring, over low heat until spinach wilts, 1-2 minutes. Pour tomato sauce over spinach ziti. Stir and toss gently to mix.