Name: High-Protein Oatmeal Raisin Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 36
Ingredients: Chia seeds - 1 tablespoon; Water - ½ cup; Unsalted butter, softened - ½ cup; Brown sugar - ½ cup; Stevia powder - 2 tablespoons; Egg - 1 large; Water - 3 tablespoons; Ground flax seeds - 1 tablespoon; Vanilla extract - 1 tablespoon; Whole wheat flour - 1 cup; Almond flour - ¼ cup; Whey protein powder - ¼ cup; Baking soda - 1 teaspoon; Ground cinnamon - 1 teaspoon; Salt - ¾ teaspoon; Ground nutmeg - ¼ teaspoon; Ground cardamom - ¼ teaspoon; Rolled oats - 3 cups; Raisins - 1 cup; Chopped walnuts - 1 cup

Ingredients for - High-Protein Oatmeal Raisin Cookies

1. Chia seeds 1 tablespoon

2. Water ½ cup

3. Unsalted butter, softened ½ cup

4. Brown sugar ½ cup

5. Stevia powder 2 tablespoons

6. Egg 1 large

7. Water 3 tablespoons

8. Ground flax seeds 1 tablespoon

9. Vanilla extract 1 tablespoon

10. Whole wheat flour 1 cup

11. Almond flour ¼ cup

12. Whey protein powder ¼ cup

13. Baking soda 1 teaspoon

14. Ground cinnamon 1 teaspoon

15. Salt ¾ teaspoon

16. Ground nutmeg ¼ teaspoon

17. Ground cardamom ¼ teaspoon

18. Rolled oats 3 cups

19. Raisins 1 cup

20. Chopped walnuts 1 cup

How to cook deliciously - High-Protein Oatmeal Raisin Cookies

1 . Stage

Prepare chia gel in advance by swishing chia seeds with 1/2 cup water and allowing to sit in a covered Mason jar for a minimum of 15 minutes.

2 . Stage

Preheat the oven to 325 degrees F (165 degrees C). Grease 2 large cookie sheets, or line with parchment paper.

3 . Stage

Beat butter with an electric mixer in a large bowl until creamy. Add brown sugar and stevia and beat until fluffy, 2 to 5 minutes. Beat in chia gel, egg, 3 tablespoons water, ground flax, and vanilla extract.

4 . Stage

Stir whole wheat flour, almond flour, protein powder, baking soda, cinnamon, nutmeg, and cardamom together in a separate bowl. Set mixer on low speed and mix dry mixture into the wet ingredients. Stir in oats, raisins, and walnuts.

5 . Stage

Spoon out dough by large tablespoonfuls onto the prepared cookie sheets, leaving at least 2 inches between cookies.

6 . Stage

Bake in the preheated oven until cookie edges brown, about 15 minutes. Centers will be soft, but they'll firm up as the cookies cool. Cool on a wire rack.