Name: High-Protein Oatmeal Raisin Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 36
Ingredients: Chia seeds - 1 tablespoon; Water - ½ cup; Unsalted butter, softened - ½ cup; Brown sugar - ½ cup; Stevia powder - 2 tablespoons; Egg - 1 large; Water - 3 tablespoons; Ground flax seeds - 1 tablespoon; Vanilla extract - 1 tablespoon; Whole wheat flour - 1 cup; Almond flour - ¼ cup; Whey protein powder - ¼ cup; Baking soda - 1 teaspoon; Ground cinnamon - 1 teaspoon; Salt - ¾ teaspoon; Ground nutmeg - ¼ teaspoon; Ground cardamom - ¼ teaspoon; Rolled oats - 3 cups; Raisins - 1 cup; Chopped walnuts - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - High-Protein Oatmeal Raisin Cookies

1. Chia seeds - 1 tablespoon

2. Water - ½ cup

3. Unsalted butter, softened - ½ cup

4. Brown sugar - ½ cup

5. Stevia powder - 2 tablespoons

6. Egg - 1 large

7. Water - 3 tablespoons

8. Ground flax seeds - 1 tablespoon

9. Vanilla extract - 1 tablespoon

10. Whole wheat flour - 1 cup

11. Almond flour - ¼ cup

12. Whey protein powder - ¼ cup

13. Baking soda - 1 teaspoon

14. Ground cinnamon - 1 teaspoon

15. Salt - ¾ teaspoon

16. Ground nutmeg - ¼ teaspoon

17. Ground cardamom - ¼ teaspoon

18. Rolled oats - 3 cups

19. Raisins - 1 cup

20. Chopped walnuts - 1 cup

How to cook deliciously - High-Protein Oatmeal Raisin Cookies

1. Stage

Prepare chia gel in advance by swishing chia seeds with 1/2 cup water and allowing to sit in a covered Mason jar for a minimum of 15 minutes.

2. Stage

Preheat the oven to 325 degrees F (165 degrees C). Grease 2 large cookie sheets, or line with parchment paper.

3. Stage

Beat butter with an electric mixer in a large bowl until creamy. Add brown sugar and stevia and beat until fluffy, 2 to 5 minutes. Beat in chia gel, egg, 3 tablespoons water, ground flax, and vanilla extract.

4. Stage

Stir whole wheat flour, almond flour, protein powder, baking soda, cinnamon, nutmeg, and cardamom together in a separate bowl. Set mixer on low speed and mix dry mixture into the wet ingredients. Stir in oats, raisins, and walnuts.

5. Stage

Spoon out dough by large tablespoonfuls onto the prepared cookie sheets, leaving at least 2 inches between cookies.

6. Stage

Bake in the preheated oven until cookie edges brown, about 15 minutes. Centers will be soft, but they'll firm up as the cookies cool. Cool on a wire rack.