Name: Mama's Best Ever Spaghetti and Mozzarella Meatballs
Yield: 6
Ingredients: Olive oil for greasing pan -; Lean ground beef - 1 pound; Italian seasoned dry bread crumbs - ⅓ cup; Shredded mozzarella cheese - 1 cup; Egg - 1; Garlic, minced - 2 cloves; Ragu® Old World Style® Traditional Pasta Sauce - 1 (24 ounce) jar; Spaghetti, cooked and drained - 12 ounces; Grated Parmesan cheese, plus extra for serving - 2 tablespoons

Mama's Best Ever Spaghetti and Mozzarella Meatballs

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Ingredients for - Mama's Best Ever Spaghetti and Mozzarella Meatballs

1. Olive oil for greasing pan -

2. Lean ground beef - 1 pound

3. Italian seasoned dry bread crumbs - ⅓ cup

4. Shredded mozzarella cheese - 1 cup

5. Egg - 1

6. Garlic, minced - 2 cloves

7. Ragu® Old World Style® Traditional Pasta Sauce - 1 (24 ounce) jar

8. Spaghetti, cooked and drained - 12 ounces

9. Grated Parmesan cheese, plus extra for serving - 2 tablespoons

How to cook deliciously - Mama's Best Ever Spaghetti and Mozzarella Meatballs

1. Stage

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a large rimmed baking sheet with olive oil.

2. Stage

Combine ground beef, bread crumbs, egg, mozzarella cheese, and garlic in a medium bowl. Use a 1/4 cup measure or ice cream scoop to portion into 12 to 13 meatballs. Place on prepared baking sheet.

3. Stage

Baked until browned and cooked through, about 15 minutes.

4. Stage

Bring the Ragu® Sauce to a simmer in a 12-inch skillet. Gently place the cooked meatballs into the sauce. Simmer 10 minutes.

5. Stage

Ladle some of the sauce over hot pasta and toss to coat. Serve with more sauce and the meatballs with a sprinkle of Parmesan cheese.