Name: Mama's Best Ever Spaghetti and Mozzarella Meatballs
Yield: 6
Ingredients: Olive oil for greasing pan -; Lean ground beef - 1 pound; Italian seasoned dry bread crumbs - ⅓ cup; Shredded mozzarella cheese - 1 cup; Egg - 1; Garlic, minced - 2 cloves; Ragu® Old World Style® Traditional Pasta Sauce - 1 (24 ounce) jar; Spaghetti, cooked and drained - 12 ounces; Grated Parmesan cheese, plus extra for serving - 2 tablespoons

Ingredients for - Mama's Best Ever Spaghetti and Mozzarella Meatballs

1. Olive oil for greasing pan

2. Lean ground beef 1 pound

3. Italian seasoned dry bread crumbs ⅓ cup

4. Shredded mozzarella cheese 1 cup

5. Egg 1

6. Garlic, minced 2 cloves

7. Ragu® Old World Style® Traditional Pasta Sauce 1 (24 ounce) jar

8. Spaghetti, cooked and drained 12 ounces

9. Grated Parmesan cheese, plus extra for serving 2 tablespoons

How to cook deliciously - Mama's Best Ever Spaghetti and Mozzarella Meatballs

1 . Stage

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a large rimmed baking sheet with olive oil.

2 . Stage

Combine ground beef, bread crumbs, egg, mozzarella cheese, and garlic in a medium bowl. Use a 1/4 cup measure or ice cream scoop to portion into 12 to 13 meatballs. Place on prepared baking sheet.

3 . Stage

Baked until browned and cooked through, about 15 minutes.

4 . Stage

Bring the Ragu® Sauce to a simmer in a 12-inch skillet. Gently place the cooked meatballs into the sauce. Simmer 10 minutes.

5 . Stage

Ladle some of the sauce over hot pasta and toss to coat. Serve with more sauce and the meatballs with a sprinkle of Parmesan cheese.