Name: Vegan Jackfruit Curry
Prep time: 25 min
Cook time: 25 min
Yield: 2
Ingredients: Coconut oil - 1 tablespoon; Jackfruit in brine - drained, rinsed, and cut into bite-sized pieces - 1 (20 ounce) can; Onion, chopped - 1; Garlic, minced - 3 cloves; Ginger, grated - 1 (2 inch) piece; Curry powder, or more to taste - 2 teaspoons; Vegetable broth - 1 cup; Baby corn, drained - 1 (8 ounce) can; White potatoes, cubed - 1; Coconut milk - 1 cup; Salt and ground black pepper to taste - 1 cup

Ingredients for - Vegan Jackfruit Curry

1. Coconut oil 1 tablespoon

2. Jackfruit in brine - drained, rinsed, and cut into bite-sized pieces 1 (20 ounce) can

3. Onion, chopped 1

4. Garlic, minced 3 cloves

5. Ginger, grated 1 (2 inch) piece

6. Curry powder, or more to taste 2 teaspoons

7. Vegetable broth 1 cup

8. Baby corn, drained 1 (8 ounce) can

9. White potatoes, cubed 1

10. Coconut milk 1 cup

11. Salt and ground black pepper to taste 1 cup

How to cook deliciously - Vegan Jackfruit Curry

1 . Stage

Heat coconut oil in a large skillet over medium high heat. Cook and stir jackfruit until cooked through, about 5 minutes. Add onion and garlic; cook over medium heat until softened, about 6 minutes.

2 . Stage

Stir ginger and curry powder into jackfruit; mix until flavors combine, about 2 minutes. Add vegetable broth, baby corn, and potatoes; cook until potatoes soften, 7 to 10 minutes.

3 . Stage

Pour coconut milk into jackfruit curry and cook until fully heated, about 4 minutes. Season with salt and pepper.