Recipe information
Ingredients for - Vegan Jackfruit Curry
2. Jackfruit in brine - drained, rinsed, and cut into bite-sized pieces - 1 (20 ounce) can
5. Ginger, grated - 1 (2 inch) piece
9. White potatoes, cubed - 1
How to cook deliciously - Vegan Jackfruit Curry
1. Stage
Heat coconut oil in a large skillet over medium high heat. Cook and stir jackfruit until cooked through, about 5 minutes. Add onion and garlic; cook over medium heat until softened, about 6 minutes.
2. Stage
Stir ginger and curry powder into jackfruit; mix until flavors combine, about 2 minutes. Add vegetable broth, baby corn, and potatoes; cook until potatoes soften, 7 to 10 minutes.
3. Stage
Pour coconut milk into jackfruit curry and cook until fully heated, about 4 minutes. Season with salt and pepper.