Name: Thai Curry Tofu
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Canola oil - 1 tablespoon; Extra-firm tofu, drained and cubed - 1 (12 ounce) package; Seasoned salt, or to taste - 1 tablespoon; Butter or margarine - 1 tablespoon; Onion, chopped - 1 small; Garlic, minced - 3 cloves; Coconut milk - 1 (10 ounce) can; Curry powder - 2 teaspoons; Salt - ½ teaspoon; Ground black pepper - ¼ teaspoon; Chopped fresh cilantro - ¼ cup

Ingredients for - Thai Curry Tofu

1. Canola oil 1 tablespoon

2. Extra-firm tofu, drained and cubed 1 (12 ounce) package

3. Seasoned salt, or to taste 1 tablespoon

4. Butter or margarine 1 tablespoon

5. Onion, chopped 1 small

6. Garlic, minced 3 cloves

7. Coconut milk 1 (10 ounce) can

8. Curry powder 2 teaspoons

9. Salt ½ teaspoon

10. Ground black pepper ¼ teaspoon

11. Chopped fresh cilantro ¼ cup

How to cook deliciously - Thai Curry Tofu

1 . Stage

Heat oil in a large skillet over medium-high heat. Add tofu cubes, season with seasoned salt and fry until golden on all sides, stirring occasionally, about 15 minutes. Remove to paper towels, and set aside.

2 . Stage

Melt butter or margarine in the same skillet over medium heat. Add the onion and garlic; cook and stir until tender. Stir in coconut milk, curry powder, salt, pepper and cilantro. Return the tofu to the skillet. Simmer over low heat for 15 minutes, stirring occasionally.