Name: Thai Curry Tofu
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Canola oil - 1 tablespoon; Extra-firm tofu, drained and cubed - 1 (12 ounce) package; Seasoned salt, or to taste - 1 tablespoon; Butter or margarine - 1 tablespoon; Onion, chopped - 1 small; Garlic, minced - 3 cloves; Coconut milk - 1 (10 ounce) can; Curry powder - 2 teaspoons; Salt - ½ teaspoon; Ground black pepper - ¼ teaspoon; Chopped fresh cilantro - ¼ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Thai Curry Tofu

1. Canola oil - 1 tablespoon

2. Extra-firm tofu, drained and cubed - 1 (12 ounce) package

3. Seasoned salt, or to taste - 1 tablespoon

4. Butter or margarine - 1 tablespoon

5. Onion, chopped - 1 small

6. Garlic, minced - 3 cloves

7. Coconut milk - 1 (10 ounce) can

8. Curry powder - 2 teaspoons

9. Salt - ½ teaspoon

10. Ground black pepper - ¼ teaspoon

11. Chopped fresh cilantro - ¼ cup

How to cook deliciously - Thai Curry Tofu

1. Stage

Heat oil in a large skillet over medium-high heat. Add tofu cubes, season with seasoned salt and fry until golden on all sides, stirring occasionally, about 15 minutes. Remove to paper towels, and set aside.

2. Stage

Melt butter or margarine in the same skillet over medium heat. Add the onion and garlic; cook and stir until tender. Stir in coconut milk, curry powder, salt, pepper and cilantro. Return the tofu to the skillet. Simmer over low heat for 15 minutes, stirring occasionally.