Ingredients for - Stewed buckwheat with mushrooms
How to cook deliciously - Stewed buckwheat with mushrooms
1. Stage
Rinse buckwheat with cold water, put it in a pot and then pour boiling water, cover with a lid and set aside.
2. Stage
Preheat the oven to 180 degrees. Wash the mushrooms, cut them up as you like (I cut them in slices), put them in a pan and fry them a bit.
3. Stage
Dice the onion and grate the carrot.
4. Stage
When the mushrooms fry a little, add onions and carrots. Fry until the onions are translucent, at the end salt and pepper
5. Stage
Pour our swollen buckwheat into a heatproof mold with water (I left it in the same pan), spread our mushrooms evenly on top, along with the oil or fat in which they fried. Cover the form or pan with a lid or foil. Place in the oven for 1 hour.
6. Stage
At the end of an hour we take our buckwheat out of the oven, such a fragrance hovers around the kitchen! mmmmmm... Bon appetit everyone!!!
