Meat snack with vegetables
Recipe information
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Cooking:
45 min.
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Servings per container:
2
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Source:

Ingredients for - Meat snack with vegetables

1. Meat - 300 gram
2. Eggplant - 2 PC.
3. Zucchini - 1 PC.
4. Bulb onions - 1 PC.
5. Sweet red pepper - 1 PC.
6. Bell pepper - 1 PC.
7. Chilli - 1 PC.
8. Carrot - 1 PC.
9. Radish - 4 PC.
10. Garlic - 5 clove
11. Greenery - 1 beam
12. Vegetable oil - 3 tbsp
13. Soy sauce - 2 tbsp
14. Vinegar - 1 tbsp
15. Salt - 1 tbsp
16. Black pepper - 1 tbsp

How to cook deliciously - Meat snack with vegetables

1. Stage

First, we cut the meat and marinate it for a few minutes

1. Stage. Meat snack with vegetables: First, we cut the meat and marinate it for a few minutes

2. Stage

Let's add 1 tbsp. sunflower oil, 1 tbsp. soy sauce, salt, pepper and your favorite spices.

1. Stage. Meat snack with vegetables: Let's add 1 tbsp. sunflower oil, 1 tbsp. soy sauce, salt, pepper and your favorite spices.

3. Stage

Next, let's cut the eggplant and marinate it for a few minutes as well

1. Stage. Meat snack with vegetables: Next, let's cut the eggplant and marinate it for a few minutes as well

4. Stage

Let's add 1 tbsp. sunflower oil, 1 tbsp. soy sauce, salt, pepper

1. Stage. Meat snack with vegetables: Let's add 1 tbsp. sunflower oil, 1 tbsp. soy sauce, salt, pepper

5. Stage

Roast the meat in a well-hot frying pan

1. Stage. Meat snack with vegetables: Roast the meat in a well-hot frying pan

6. Stage

Since the meat has been marinated, there is no need to add sunflower oil, put the lid on and fry until tender

1. Stage. Meat snack with vegetables: Since the meat has been marinated, there is no need to add sunflower oil, put the lid on and fry until tender

7. Stage

While the meat is cooking, chop the remaining vegetables, onions

1. Stage. Meat snack with vegetables: While the meat is cooking, chop the remaining vegetables, onions