Meat snack with vegetables

1 . Stage

First, we cut the meat and marinate it for a few minutes

2 . Stage

Let's add 1 tbsp. sunflower oil, 1 tbsp. soy sauce, salt, pepper and your favorite spices.

3 . Stage

Next, let's cut the eggplant and marinate it for a few minutes as well

4 . Stage

Let's add 1 tbsp. sunflower oil, 1 tbsp. soy sauce, salt, pepper

5 . Stage

Roast the meat in a well-hot frying pan

6 . Stage

Since the meat has been marinated, there is no need to add sunflower oil, put the lid on and fry until tender

7 . Stage

While the meat is cooking, chop the remaining vegetables, onions