Name: Mixed Berry Crisp
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: Frozen mixed berries - 2 (16 ounce) packages; White sugar - ¼ cup; Brown sugar - ¼ cup; Cornstarch - 2 teaspoons; Lemon juice - 1 teaspoon; Ground cinnamon - ½ teaspoon; All-purpose flour - 1 cup; White sugar - ¼ cup; Brown sugar - ¼ cup; Baking powder - 1 teaspoon; Salt - ½ teaspoon; Cold butter, cut into cubes - ½ cup; Rolled oats - 2 cups; All-purpose flour - 1 cup; Brown sugar - 1 cup; Ground cinnamon - 1 teaspoon; Cold butter, cut into pieces - 1 ½ cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Mixed Berry Crisp

1. Frozen mixed berries - 2 (16 ounce) packages

2. White sugar - ¼ cup

3. Brown sugar - ¼ cup

4. Cornstarch - 2 teaspoons

5. Lemon juice - 1 teaspoon

6. Ground cinnamon - ½ teaspoon

7. All-purpose flour - 1 cup

8. White sugar - ¼ cup

9. Brown sugar - ¼ cup

10. Baking powder - 1 teaspoon

11. Salt - ½ teaspoon

12. Cold butter, cut into cubes - ½ cup

13. Rolled oats - 2 cups

14. All-purpose flour - 1 cup

15. Brown sugar - 1 cup

16. Ground cinnamon - 1 teaspoon

17. Cold butter, cut into pieces - 1 ½ cups

How to cook deliciously - Mixed Berry Crisp

1. Stage

Preheat the oven to 425 degrees F (220 degrees C). Grease a 9x13-inch baking dish.

2. Stage

Mix together berries, 1/4 cup white sugar, 1/4 cup brown sugar, cornstarch, lemon juice, and 1/2 teaspoon ground cinnamon for the filling in a bowl until well combined. Pour into a separate, ungreased baking dish.

3. Stage

Bake filling in the preheated oven until berries are hot, about 10 minutes.

4. Stage

While berries are baking, mix together flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt for the crust in a bowl. Cut in 1/2 cup cold butter with a pastry blender until crumbly. Spread crust mixture into the bottom of the prepared 9x13-inch baking dish and pour hot berry filling on top.

5. Stage

Mix together oats, 1 cup flour, 1 cup brown sugar, and 1 teaspoon ground cinnamon for the topping in a bowl. Cut in 1 1/2 cups cold butter with a pastry blender until crumbly. Sprinkle topping over the berry filling.

6. Stage

Bake in the preheated oven until filling is bubbling and topping is golden brown, about 35 minutes.