Butterbeer
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:
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Ingredients for - Butterbeer

1. Ginger ale - 2 cups
2. Butter - 1 teaspoon
3. Brown sugar - 1 tablespoon
4. Cinnamon - ¼ teaspoon

How to cook deliciously - Butterbeer

1. Stage

Place the ginger ale in a 2-cup microwave-safe measuring cup, and microwave on high until the soda is hot but not boiling, 1 to 2 minutes. Gently stir in the butter to melt, then stir in the brown sugar and cinnamon. Don't stir too vigorously to avoid the soda fizzing up. Pour the drink into mugs, and serve.

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