Name: Grilled Hawaiian Chicken
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Skinless, boneless chicken thighs, trimmed - 3 pounds; Water - 2 cups; Low-sodium soy sauce - 2 cups; Coconut milk - 1 (13.5 ounce) can; Brown sugar - 1 ½ cups; Green onions, chopped - 1 bunch; White onion, chopped - ¼ cup; Sesame oil - 1 teaspoon; Minced garlic - ½ teaspoon

Ingredients for - Grilled Hawaiian Chicken

1. Skinless, boneless chicken thighs, trimmed 3 pounds

2. Water 2 cups

3. Low-sodium soy sauce 2 cups

4. Coconut milk 1 (13.5 ounce) can

5. Brown sugar 1 ½ cups

6. Green onions, chopped 1 bunch

7. White onion, chopped ¼ cup

8. Sesame oil 1 teaspoon

9. Minced garlic ½ teaspoon

How to cook deliciously - Grilled Hawaiian Chicken

1 . Stage

Whisk water, soy sauce, coconut milk, brown sugar, green onions, white onion, sesame oil, and garlic together in a large glass or ceramic bowl. Add chicken thighs and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator, 4 hours to overnight.

2 . Stage

Preheat grill for medium heat and lightly oil the grate.

3 . Stage

Remove chicken from marinade and discard the marinade.

4 . Stage

Cook chicken on the preheated grill until no longer pink in the center and the juices run clear, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).