Name: Grilled Hawaiian Chicken
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Skinless, boneless chicken thighs, trimmed - 3 pounds; Water - 2 cups; Low-sodium soy sauce - 2 cups; Coconut milk - 1 (13.5 ounce) can; Brown sugar - 1 ½ cups; Green onions, chopped - 1 bunch; White onion, chopped - ¼ cup; Sesame oil - 1 teaspoon; Minced garlic - ½ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Hawaiian Chicken

1. Skinless, boneless chicken thighs, trimmed - 3 pounds

2. Water - 2 cups

3. Low-sodium soy sauce - 2 cups

4. Coconut milk - 1 (13.5 ounce) can

5. Brown sugar - 1 ½ cups

6. Green onions, chopped - 1 bunch

7. White onion, chopped - ¼ cup

8. Sesame oil - 1 teaspoon

9. Minced garlic - ½ teaspoon

How to cook deliciously - Grilled Hawaiian Chicken

1. Stage

Whisk water, soy sauce, coconut milk, brown sugar, green onions, white onion, sesame oil, and garlic together in a large glass or ceramic bowl. Add chicken thighs and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator, 4 hours to overnight.

2. Stage

Preheat grill for medium heat and lightly oil the grate.

3. Stage

Remove chicken from marinade and discard the marinade.

4. Stage

Cook chicken on the preheated grill until no longer pink in the center and the juices run clear, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).