Recipe information
Ingredients for - Black-Eyed Peas, Rice, and Kielbasa
How to cook deliciously - Black-Eyed Peas, Rice, and Kielbasa
1. Stage
Preheat the oven to 350 degrees F (175 degrees C).
2. Stage
Place butter in the bottom of a 9x13-inch baking dish and pour rice over top.
3. Stage
Mix black-eyed peas, sausage, beef broth, mushrooms, and water together in a bowl; pour over rice.
4. Stage
Bake, uncovered, in the preheated oven until sausage is browned and rice is tender, about 1 hour.
