Ingredients for - Black-Eyed Peas, Rice, and Kielbasa

1. Salted butter, cubed ½ cup
2. Uncooked white rice 1 cup
3. Black-eyed peas, undrained 2 (15 ounce) cans
4. Kielbasa sausage, sliced 1 pound
5. Beef broth 1 (14 ounce) can
6. Sliced mushrooms, drained 1 (4.5 ounce) can
7. Water ¼ cup

How to cook deliciously - Black-Eyed Peas, Rice, and Kielbasa

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Place butter in the bottom of a 9x13-inch baking dish and pour rice over top.

3 . Stage

Mix black-eyed peas, sausage, beef broth, mushrooms, and water together in a bowl; pour over rice.

4 . Stage

Bake, uncovered, in the preheated oven until sausage is browned and rice is tender, about 1 hour.