Recipe information
Ingredients for - Borscht II
1. Bone-in beef shank - 3 pounds
6. Celery, cut into 1 inch pieces - 2 stalks
8. Beets, peeled and shredded - 1 pound
How to cook deliciously - Borscht II
1. Stage
In a large pot over medium heat, brown beef in oil. Stir in onion and water, reduce heat and simmer, covered, 2 hours, until meat is tender.
2. Stage
Remove meat from broth and set aside to cool slightly. Stir carrots, celery, cabbage, beets, tomato juice, lemon juice, sugar, salt and pepper into broth. When meat is cool enough to handle, cut meat from bone and into bite-size pieces and return to soup. Simmer until vegetables are tender, 20 to 30 minutes.
