Apple, Cranberry, and Pear Crisp
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:

Ingredients for - Apple, Cranberry, and Pear Crisp

1. Rome Beauty apples - peeled, cored, and cubed - 2
2. Comice pears - peeled, cored, and cubed - 2 medium
3. Dried cranberries - ½ cup
4. Honey - 2 tablespoons
5. Lemon juice - 1 ½ tablespoons
6. All-purpose flour - 1 tablespoon
7. All-purpose flour - ½ cup
8. Packed brown sugar - ½ cup
9. Quick cooking oats - ½ cup
10. Ground walnuts - ¼ cup
11. Unsalted butter, cut into pieces - ½ cup

How to cook deliciously - Apple, Cranberry, and Pear Crisp

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch baking dish.

2. Stage

Mix apples, pears, cranberries, honey, lemon juice, and 1 tablespoon flour together in the prepared dish.

3. Stage

Mix 1/2 cup flour, brown sugar, oats, and walnuts together in a medium bowl. Cut in butter until mixture resembles coarse crumbs. Sprinkle over fruit mixture.

4. Stage

Bake in the preheated oven until golden brown and crisp on top, about 45 minutes.