Name: Carrie's Artichoke and Sun-Dried Tomato Pasta
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Fresh fettuccine - 1 (8 ounce) package; Butter - 4 tablespoons; Sliced mushrooms - 1 (8 ounce) package; Onion, chopped - ½ medium; Garlic, crushed - 3 cloves; Marinated artichoke hearts - 10 ounces; Sun-dried tomatoes, packed in oil - ⅔ (8 ounce) jar; Sliced black olives, drained - 1 (2 ounce) can; Dry white wine - 1 cup; Lemon juice - 2 tablespoons; Parmesan cheese - 1 cup; Ripe tomato, chopped - 1 medium; Ground black pepper to taste - 1 medium

Ingredients for - Carrie's Artichoke and Sun-Dried Tomato Pasta

1. Fresh fettuccine 1 (8 ounce) package

2. Butter 4 tablespoons

3. Sliced mushrooms 1 (8 ounce) package

4. Onion, chopped ½ medium

5. Garlic, crushed 3 cloves

6. Marinated artichoke hearts 10 ounces

7. Sun-dried tomatoes, packed in oil ⅔ (8 ounce) jar

8. Sliced black olives, drained 1 (2 ounce) can

9. Dry white wine 1 cup

10. Lemon juice 2 tablespoons

11. Parmesan cheese 1 cup

12. Ripe tomato, chopped 1 medium

13. Ground black pepper to taste 1 medium

How to cook deliciously - Carrie's Artichoke and Sun-Dried Tomato Pasta

1 . Stage

Fill a large pot with lightly salted water and bring it to a rolling boil. Keep at a boil until needed.

2 . Stage

Meanwhile, melt butter over medium heat in a large saucepan. Add mushrooms, onion, and garlic; cook and stir until tender, about 5 minutes.

3 . Stage

Stir in artichoke hearts, sun-dried tomatoes in oil, and olives, then pour in wine and lemon juice; bring to a boil. Reduce the heat and simmer until liquid is reduced by a third, about 4 minutes.

4 . Stage

Just before sauce is ready, cook fettucine in the boiling water until tender yet firm to the bite, about 2 minutes. Drain.

5 . Stage

Toss fettuccine with sauce. Top with Parmesan cheese and tomato; season with pepper.