Recipe information
Ingredients for - Carrie's Artichoke and Sun-Dried Tomato Pasta
1. Fresh fettuccine - 1 (8 ounce) package
7. Sun-dried tomatoes, packed in oil - ⅔ (8 ounce) jar
How to cook deliciously - Carrie's Artichoke and Sun-Dried Tomato Pasta
1. Stage
Fill a large pot with lightly salted water and bring it to a rolling boil. Keep at a boil until needed.
2. Stage
Meanwhile, melt butter over medium heat in a large saucepan. Add mushrooms, onion, and garlic; cook and stir until tender, about 5 minutes.
3. Stage
Stir in artichoke hearts, sun-dried tomatoes in oil, and olives, then pour in wine and lemon juice; bring to a boil. Reduce the heat and simmer until liquid is reduced by a third, about 4 minutes.
4. Stage
Just before sauce is ready, cook fettucine in the boiling water until tender yet firm to the bite, about 2 minutes. Drain.
5. Stage
Toss fettuccine with sauce. Top with Parmesan cheese and tomato; season with pepper.
