Bree's Chicken Salad
Recipe information
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Cooking:
25 min.
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Servings per container:
8
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Source:

Ingredients for - Bree's Chicken Salad

1. Chicken breast chunks, drained - 2 (12 ounce) cans
2. Celery, chopped - 4 stalks
3. Onion, chopped - ½
4. Red seedless grapes, halved - 1 ½ cups
5. Chopped fresh dill - 2 tablespoons
6. Salt and pepper to taste - 2 tablespoons
7. Mayonnaise - ¾ cup
8. White sugar - ¼ cup
9. Distilled white vinegar - 2 tablespoons
10. Croissants, split - 8

How to cook deliciously - Bree's Chicken Salad

1. Stage

Break chicken breast chunks into small pieces in a large bowl. Mix in celery, onion, and grapes. Season with dill, salt, and pepper.

2. Stage

Whisk together mayonnaise, sugar, and vinegar in a small bowl until sugar dissolves. Pour dressing over chicken mixture, and mix until combined. Cover and refrigerate for 30 minutes before spreading salad onto croissants to make sandwiches.