Ingredients for - Salmon rolls with a delicacy filling
How to cook deliciously - Salmon rolls with a delicacy filling
1. Stage
Cut the salmon into thin slices and spread it slightly overlapping on clingfilm.
2. Stage
Spread cream cheese evenly on top.
3. Stage
Boil the king prawns in advance for a couple of minutes.
4. Stage
Cut the cucumber into thin slices. Shrimp, if very large, should also be sliced. Place the cucumber and shrimp on top of the cream cheese.
5. Stage
If desired and to taste, you can squeeze a little strip of mayonnaise on top for spiciness.
6. Stage
Roll up a tight roll, wrap in clingfilm and put it in the refrigerator until the celebration, but not less than 3 hours.
7. Stage
Cut circles out of the bread or loaf before serving. Cut the cucumber into circles too.
8. Stage
Cut the roll into portions. All that's left is to put everything together. Smear the bread with a little cream cheese and "glue" the cucumber on it.
9. Stage
Slice the salmon roll into portions and place on the cucumber circles. Decorate with greens.
10. Stage
Bon appetit!
11. Stage
And have a happy new year!
