Ingredients for - Salmon rolls with a delicacy filling
How to cook deliciously - Salmon rolls with a delicacy filling
1 . Stage
Cut the salmon into thin slices and spread it slightly overlapping on clingfilm.
2 . Stage
Spread cream cheese evenly on top.
3 . Stage
Boil the king prawns in advance for a couple of minutes.
4 . Stage
Cut the cucumber into thin slices. Shrimp, if very large, should also be sliced. Place the cucumber and shrimp on top of the cream cheese.
5 . Stage
If desired and to taste, you can squeeze a little strip of mayonnaise on top for spiciness.
6 . Stage
Roll up a tight roll, wrap in clingfilm and put it in the refrigerator until the celebration, but not less than 3 hours.
7 . Stage
Cut circles out of the bread or loaf before serving. Cut the cucumber into circles too.
8 . Stage
Cut the roll into portions. All that's left is to put everything together. Smear the bread with a little cream cheese and "glue" the cucumber on it.
9 . Stage
Slice the salmon roll into portions and place on the cucumber circles. Decorate with greens.
10 . Stage
Bon appetit!
11 . Stage
And have a happy new year!
