Recipe information
Ingredients for - Mayonnaise Cake
How to cook deliciously - Mayonnaise Cake
1. Stage
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two (8- or 9-inch) round cake pans.
2. Stage
Sift together flour, cocoa, baking soda, and salt in a medium bowl. Set aside.
3. Stage
Blend together mayonnaise, sugar, water, and vanilla in a large bowl with an electric mixer until well combined. Add flour mixture slowly, beating for 2 minutes. Pour batter into the prepared pans.
4. Stage
Bake in the preheated oven until a toothpick inserted into the center of each cake comes out clean, 20 to 25 minutes. Allow to cool, then frost with your favorite frosting.
