Norwegian Waffles
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Norwegian Waffles

1. All-purpose flour - 1 ½ cups
2. Baking powder - 3 ½ teaspoons
3. Eggs - 2 large
4. White sugar - 2 tablespoons
5. Milk - 1 ¾ cups
6. Melted shortening - 3 tablespoons
7. Salt - 1 teaspoon
8. Vanilla extract - 1 teaspoon

How to cook deliciously - Norwegian Waffles

1. Stage

Preheat a waffle iron according to manufacturer's instructions.

2. Stage

Sift flour and baking powder together into a bowl.

3. Stage

Beat eggs and sugar in a separate bowl with an electric mixer until fluffy. Add milk, melted shortening, salt, and vanilla; mix until well blended. Mix in flour mixture.

4. Stage

Spoon 2/3 cup batter onto the preheated waffle iron. Close the iron and cook until waffle is golden brown and the iron stops steaming, about 5 minutes. Repeat to cook remaining waffles.