Name: Norwegian Waffles
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: All-purpose flour - 1 ½ cups; Baking powder - 3 ½ teaspoons; Eggs - 2 large; White sugar - 2 tablespoons; Milk - 1 ¾ cups; Melted shortening - 3 tablespoons; Salt - 1 teaspoon; Vanilla extract - 1 teaspoon

Ingredients for - Norwegian Waffles

1. All-purpose flour 1 ½ cups

2. Baking powder 3 ½ teaspoons

3. Eggs 2 large

4. White sugar 2 tablespoons

5. Milk 1 ¾ cups

6. Melted shortening 3 tablespoons

7. Salt 1 teaspoon

8. Vanilla extract 1 teaspoon

How to cook deliciously - Norwegian Waffles

1 . Stage

Preheat a waffle iron according to manufacturer's instructions.

2 . Stage

Sift flour and baking powder together into a bowl.

3 . Stage

Beat eggs and sugar in a separate bowl with an electric mixer until fluffy. Add milk, melted shortening, salt, and vanilla; mix until well blended. Mix in flour mixture.

4 . Stage

Spoon 2/3 cup batter onto the preheated waffle iron. Close the iron and cook until waffle is golden brown and the iron stops steaming, about 5 minutes. Repeat to cook remaining waffles.