Name: Southern Pecan Pie Bars
Prep time: 20 min
Cook time: 20 min
Yield: 24
Ingredients: Baking spray -; All-purpose flour - 2 cups; Cold unsalted butter, cubed - ¾ cup; Powdered sugar - ½ cup; Salt - 1 teaspoon; Eggs - 4 large; Light brown sugar - ⅔ cup; Salted butter, melted - ¼ cup; All-purpose flour - ¼ cup; Salt - ¾ teaspoon; Golden Eagle syrup - ½ cup; Pecans, chopped - 3 cups

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Southern Pecan Pie Bars

1. Baking spray -

2. All-purpose flour - 2 cups

3. Cold unsalted butter, cubed - ¾ cup

4. Powdered sugar - ½ cup

5. Salt - 1 teaspoon

6. Eggs - 4 large

7. Light brown sugar - ⅔ cup

8. Salted butter, melted - ¼ cup

9. All-purpose flour - ¼ cup

10. Salt - ¾ teaspoon

11. Golden Eagle syrup - ½ cup

12. Pecans, chopped - 3 cups

How to cook deliciously - Southern Pecan Pie Bars

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with parchment paper, leaving a 2-inch overhang on at least 2 sides. Spray the parchment paper with baking spray.

2. Stage

Combine flour, butter, powdered sugar, and salt in a food processor and pulse 6 or 7 times to combine. Transfer mixture to the lined pan and press into an even layer.

3. Stage

Bake in the preheated oven until lightly golden brown, about 20 minutes. Transfer pan to a wire rack.

4. Stage

Combine eggs, brown sugar, melted butter, flour, and salt together in a large bowl. Mix in syrup until well combined. Stir in pecans. Pour over the still-warm shortbread crust.

5. Stage

Bake in the preheated oven until filling is set, 25 to 30 minutes. Cool completely in the pan for at least 1 hour. Run a knife around the edge of the pan and pull out using the parchment overhang. Slice into bars.