Name: Southern Pecan Pie Bars
Prep time: 20 min
Cook time: 20 min
Yield: 24
Ingredients: Baking spray -; All-purpose flour - 2 cups; Cold unsalted butter, cubed - ¾ cup; Powdered sugar - ½ cup; Salt - 1 teaspoon; Eggs - 4 large; Light brown sugar - ⅔ cup; Salted butter, melted - ¼ cup; All-purpose flour - ¼ cup; Salt - ¾ teaspoon; Golden Eagle syrup - ½ cup; Pecans, chopped - 3 cups

Ingredients for - Southern Pecan Pie Bars

1. Baking spray

2. All-purpose flour 2 cups

3. Cold unsalted butter, cubed ¾ cup

4. Powdered sugar ½ cup

5. Salt 1 teaspoon

6. Eggs 4 large

7. Light brown sugar ⅔ cup

8. Salted butter, melted ¼ cup

9. All-purpose flour ¼ cup

10. Salt ¾ teaspoon

11. Golden Eagle syrup ½ cup

12. Pecans, chopped 3 cups

How to cook deliciously - Southern Pecan Pie Bars

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with parchment paper, leaving a 2-inch overhang on at least 2 sides. Spray the parchment paper with baking spray.

2 . Stage

Combine flour, butter, powdered sugar, and salt in a food processor and pulse 6 or 7 times to combine. Transfer mixture to the lined pan and press into an even layer.

3 . Stage

Bake in the preheated oven until lightly golden brown, about 20 minutes. Transfer pan to a wire rack.

4 . Stage

Combine eggs, brown sugar, melted butter, flour, and salt together in a large bowl. Mix in syrup until well combined. Stir in pecans. Pour over the still-warm shortbread crust.

5 . Stage

Bake in the preheated oven until filling is set, 25 to 30 minutes. Cool completely in the pan for at least 1 hour. Run a knife around the edge of the pan and pull out using the parchment overhang. Slice into bars.