Name: Strawberry Donut Mini Muffins
Prep time: 20 min
Cook time: 20 min
Yield: 36
Ingredients: All-purpose flour - 2 cups; Sugar - ½ cup; Baking powder - ½ teaspoon; Baking soda - ½ teaspoon; Salt - ½ teaspoon; Ground nutmeg - ¼ teaspoon; Buttermilk, at room temperature - 1 cup; Butter, melted and cooled - ¼ cup; Egg, lightly beaten - 1 large; Vanilla extract - 1 ½ teaspoons; Finely chopped fresh strawberries - 1 cup; Butter - ¼ cup; White sugar, or as needed - ½ cup

Ingredients for - Strawberry Donut Mini Muffins

1. All-purpose flour 2 cups

2. Sugar ½ cup

3. Baking powder ½ teaspoon

4. Baking soda ½ teaspoon

5. Salt ½ teaspoon

6. Ground nutmeg ¼ teaspoon

7. Buttermilk, at room temperature 1 cup

8. Butter, melted and cooled ¼ cup

9. Egg, lightly beaten 1 large

10. Vanilla extract 1 ½ teaspoons

11. Finely chopped fresh strawberries 1 cup

12. Butter ¼ cup

13. White sugar, or as needed ½ cup

How to cook deliciously - Strawberry Donut Mini Muffins

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease 2 mini muffin pans.

2 . Stage

Mix together flour, sugar, baking powder, baking soda, salt, and nutmeg in a large bowl until combined. Add buttermilk, melted butter, egg, and vanilla extract; mix until only just combined. Fold in strawberries. Divide batter between the mini muffin pans, filling each cup 3/4 full.

3 . Stage

Place muffin pans into the preheated oven and bake until tops of muffins spring back lightly when touched, 12 to 14 minutes. Allow muffins to cool in the pans for 5 minutes, before removing to a wire rack.

4 . Stage

While muffins are baking, place 1/4 cup butter into a shallow microwave-safe bowl and microwave until melted, about 30 seconds. Place 1/2 cup sugar in a separate shallow bowl.

5 . Stage

When mini muffins are cool enough to handle, dip the tops into the melted butter and then into the sugar to coat. Serve warm, or allow to cool completely before serving.