Name: Cranberry Pumpkin Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 36
Ingredients: White sugar - 1 cup; Butter, softened - ½ cup; Solid pack pumpkin puree - 1 cup; Egg - 1 large; Vanilla extract - 1 teaspoon; All-purpose flour - 2 ¼ cups; Baking powder - 2 teaspoons; Baking soda - 1 teaspoon; Ground cinnamon - 1 teaspoon; Salt - ½ teaspoon; Halved fresh cranberries - 1 cup; Chopped walnuts - ½ cup; Orange zest - 1 tablespoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Cranberry Pumpkin Cookies

1. White sugar - 1 cup

2. Butter, softened - ½ cup

3. Solid pack pumpkin puree - 1 cup

4. Egg - 1 large

5. Vanilla extract - 1 teaspoon

6. All-purpose flour - 2 ¼ cups

7. Baking powder - 2 teaspoons

8. Baking soda - 1 teaspoon

9. Ground cinnamon - 1 teaspoon

10. Salt - ½ teaspoon

11. Halved fresh cranberries - 1 cup

12. Chopped walnuts - ½ cup

13. Orange zest - 1 tablespoon

How to cook deliciously - Cranberry Pumpkin Cookies

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease two cookie sheets.

2. Stage

Cream sugar and butter in a large bowl with an electric mixer until light and fluffy. Mix in pumpkin purée, egg, and vanilla.

3. Stage

Sift flour, baking powder, baking soda, cinnamon, and salt together into a medium bowl. Stir flour mixture into pumpkin mixture until well blended. Stir in cranberries, walnuts, and orange zest. Drop teaspoonfuls of dough 2 inches apart onto the prepared baking sheets.

4. Stage

Bake in the preheated oven until the edges are golden, 10 to 12 minutes.

5. Stage

Remove from the oven and transfer to wire racks to cool.