Name: Cranberry Pumpkin Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 36
Ingredients: White sugar - 1 cup; Butter, softened - ½ cup; Solid pack pumpkin puree - 1 cup; Egg - 1 large; Vanilla extract - 1 teaspoon; All-purpose flour - 2 ¼ cups; Baking powder - 2 teaspoons; Baking soda - 1 teaspoon; Ground cinnamon - 1 teaspoon; Salt - ½ teaspoon; Halved fresh cranberries - 1 cup; Chopped walnuts - ½ cup; Orange zest - 1 tablespoon

Ingredients for - Cranberry Pumpkin Cookies

1. White sugar 1 cup

2. Butter, softened ½ cup

3. Solid pack pumpkin puree 1 cup

4. Egg 1 large

5. Vanilla extract 1 teaspoon

6. All-purpose flour 2 ¼ cups

7. Baking powder 2 teaspoons

8. Baking soda 1 teaspoon

9. Ground cinnamon 1 teaspoon

10. Salt ½ teaspoon

11. Halved fresh cranberries 1 cup

12. Chopped walnuts ½ cup

13. Orange zest 1 tablespoon

How to cook deliciously - Cranberry Pumpkin Cookies

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease two cookie sheets.

2 . Stage

Cream sugar and butter in a large bowl with an electric mixer until light and fluffy. Mix in pumpkin purée, egg, and vanilla.

3 . Stage

Sift flour, baking powder, baking soda, cinnamon, and salt together into a medium bowl. Stir flour mixture into pumpkin mixture until well blended. Stir in cranberries, walnuts, and orange zest. Drop teaspoonfuls of dough 2 inches apart onto the prepared baking sheets.

4 . Stage

Bake in the preheated oven until the edges are golden, 10 to 12 minutes.

5 . Stage

Remove from the oven and transfer to wire racks to cool.