Name: Christmas Pork Roast
Prep time: 20 min
Cook time: 20 min
Yield: 16
Ingredients: Boneless pork loin roast - 1 (4 pound); Whole cloves - 1 teaspoon; Apple, sliced - 1 medium; Whole berry cranberry sauce - 2 (16 ounce) cans; Chicken broth - 1 (16 ounce) can; Ground cinnamon - 2 tablespoons; Ground nutmeg - 1 teaspoon; Ground ginger - 1 teaspoon; Orange, zested - 1 medium

Ingredients for - Christmas Pork Roast

1. Boneless pork loin roast 1 (4 pound)

2. Whole cloves 1 teaspoon

3. Apple, sliced 1 medium

4. Whole berry cranberry sauce 2 (16 ounce) cans

5. Chicken broth 1 (16 ounce) can

6. Ground cinnamon 2 tablespoons

7. Ground nutmeg 1 teaspoon

8. Ground ginger 1 teaspoon

9. Orange, zested 1 medium

How to cook deliciously - Christmas Pork Roast

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C).

2 . Stage

Place pork roast into a roasting pan. Push whole cloves into meat; lay apple slices over top.

3 . Stage

Mash cranberry sauce in a bowl with a potato masher. Stir in chicken broth, cinnamon, nutmeg, and ginger until well combined. Pour about 1/2 of the cranberry mixture over roast. Cover with a lid or a sheet of aluminum foil.

4 . Stage

Bake in the preheated oven for 30 minutes. Uncover, pour remaining cranberry mixture over roast, and sprinkle orange zest over top.

5 . Stage

Return to the oven and roast until cranberry mixture forms a glaze and an instant-read meat thermometer inserted into the center of the meat reads at least 145 degrees F (65 degrees C), about 30 more minutes.