Name: Christmas Pork Roast
Prep time: 20 min
Cook time: 20 min
Yield: 16
Ingredients: Boneless pork loin roast - 1 (4 pound); Whole cloves - 1 teaspoon; Apple, sliced - 1 medium; Whole berry cranberry sauce - 2 (16 ounce) cans; Chicken broth - 1 (16 ounce) can; Ground cinnamon - 2 tablespoons; Ground nutmeg - 1 teaspoon; Ground ginger - 1 teaspoon; Orange, zested - 1 medium

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Christmas Pork Roast

1. Boneless pork loin roast - 1 (4 pound)

2. Whole cloves - 1 teaspoon

3. Apple, sliced - 1 medium

4. Whole berry cranberry sauce - 2 (16 ounce) cans

5. Chicken broth - 1 (16 ounce) can

6. Ground cinnamon - 2 tablespoons

7. Ground nutmeg - 1 teaspoon

8. Ground ginger - 1 teaspoon

9. Orange, zested - 1 medium

How to cook deliciously - Christmas Pork Roast

1. Stage

Preheat the oven to 400 degrees F (200 degrees C).

2. Stage

Place pork roast into a roasting pan. Push whole cloves into meat; lay apple slices over top.

3. Stage

Mash cranberry sauce in a bowl with a potato masher. Stir in chicken broth, cinnamon, nutmeg, and ginger until well combined. Pour about 1/2 of the cranberry mixture over roast. Cover with a lid or a sheet of aluminum foil.

4. Stage

Bake in the preheated oven for 30 minutes. Uncover, pour remaining cranberry mixture over roast, and sprinkle orange zest over top.

5. Stage

Return to the oven and roast until cranberry mixture forms a glaze and an instant-read meat thermometer inserted into the center of the meat reads at least 145 degrees F (65 degrees C), about 30 more minutes.