Irish Potato Candy
Recipe information
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Cooking:
20 min.
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Servings per container:
60
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Source:

Ingredients for - Irish Potato Candy

1. Cream cheese, softened - 4 ounces
2. Butter, softened - ¼ cup
3. Confectioners' sugar - 4 cups
4. Vanilla extract - 1 teaspoon
5. Flaked coconut - 2 ½ cups
6. Ground cinnamon - 1 tablespoon

How to cook deliciously - Irish Potato Candy

1. Stage

Beat cream cheese and butter together in a large bowl until smooth. Add confectioners' sugar and vanilla; beat until smooth. Mix in flaked coconut.

2. Stage

Roll mixture into balls or potato shapes; roll balls in cinnamon. Place onto a cookie sheet and chill to set, at least 10 minutes. If desired, roll potatoes in cinnamon again for a darker color.