Ingredients for - Irish Potato Candy

1. Cream cheese, softened 4 ounces
2. Butter, softened ¼ cup
3. Confectioners' sugar 4 cups
4. Vanilla extract 1 teaspoon
5. Flaked coconut 2 ½ cups
6. Ground cinnamon 1 tablespoon

How to cook deliciously - Irish Potato Candy

1 . Stage

Beat cream cheese and butter together in a large bowl until smooth. Add confectioners' sugar and vanilla; beat until smooth. Mix in flaked coconut.

2 . Stage

Roll mixture into balls or potato shapes; roll balls in cinnamon. Place onto a cookie sheet and chill to set, at least 10 minutes. If desired, roll potatoes in cinnamon again for a darker color.