Name: Chicken Liver Pate
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Butter - 1 tablespoon; Garlic, peeled and chopped - 1 clove; Chopped onion - 1 tablespoon; Chicken livers, trimmed and chopped - ¼ pound; Dry sherry - 2 tablespoons; Cream cheese, softened - ⅓ (8 ounce) package; Hot sauce to taste - ⅓ (8 ounce) package; Salt and pepper to taste - ⅓ (8 ounce) package

Ingredients for - Chicken Liver Pate

1. Butter 1 tablespoon

2. Garlic, peeled and chopped 1 clove

3. Chopped onion 1 tablespoon

4. Chicken livers, trimmed and chopped ¼ pound

5. Dry sherry 2 tablespoons

6. Cream cheese, softened ⅓ (8 ounce) package

7. Hot sauce to taste ⅓ (8 ounce) package

8. Salt and pepper to taste ⅓ (8 ounce) package

How to cook deliciously - Chicken Liver Pate

1 . Stage

Melt butter in a medium saucepan over medium heat. Stir in garlic, onion and chicken livers. Reduce heat to low, and simmer approximately 10 minutes, until chicken livers are tender and no longer pink.

2 . Stage

Place chicken liver mixture in a blender with dry sherry, cream cheese, hot sauce, salt and pepper. Blend until smooth. Transfer to a medium bowl, cover and chill in the refrigerator approximately 2 hours before serving.