Name: Potato and Pumpkin Gratin
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Baby yellow potatoes - 8 ounces; Pumpkin pie - 8 ounces; Butter - 1 teaspoon; Shredded Gruyere cheese - 1 ½ cups; Dried thyme - ½ teaspoon; Salt and ground black pepper to taste - ½ teaspoon; Half-and-half - 1 cup; Nonstick aluminum foil - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Potato and Pumpkin Gratin

1. Baby yellow potatoes - 8 ounces

2. Pumpkin pie - 8 ounces

3. Butter - 1 teaspoon

4. Shredded Gruyere cheese - 1 ½ cups

5. Dried thyme - ½ teaspoon

6. Salt and ground black pepper to taste - ½ teaspoon

7. Half-and-half - 1 cup

8. Nonstick aluminum foil - 1 cup

How to cook deliciously - Potato and Pumpkin Gratin

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease a 1-quart casserole dish.

2. Stage

Slice the potatoes and pumpkin with a mandolin into 1/8-inch thick slices, using the mandolin's 3-millimeter setting.

3. Stage

Place 1/2 of the pumpkin slices on the bottom of the prepared casserole dish. Season with salt and pepper, add 1/4 of the thyme, and 1/4 of the Gruyere cheese. Layer 1/2 of the potato slices on top, season with salt and pepper, add 1/4 of the thyme, and 1/4 of the Gruyere. Repeat pumpkin layer and potato layer each one more time, using up remaining seasoning and Gruyere.

4. Stage

Pour half and half evenly over the top and cover with aluminum foil.

5. Stage

Bake in the preheated oven for 45 minutes. Remove the foil and continue to bake another 15 minutes, or until potatoes are tender and top is nicely browned. Remove from oven and let sit for 15 minutes before serving.