Artichoke and Egg Spread
Recipe information
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Cooking:
10 min.
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Servings per container:
10
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Source:
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Ingredients for - Artichoke and Egg Spread

1. Artichoke hearts, drained and chopped - 1 (14 ounce) can
2. Mayonnaise - ½ cup
3. Sour cream - ½ cup
4. Hard-boiled eggs, chopped - 3
5. Curry powder, or to taste - ½ teaspoon
6. Salt and ground black pepper to taste - ½ teaspoon

How to cook deliciously - Artichoke and Egg Spread

1. Stage

Combine artichoke hearts, mayonnaise, sour cream, eggs, curry powder, salt, and black pepper in a bowl until well mixed.

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