Ingredients for - Artichoke and Egg Spread

1. Artichoke hearts, drained and chopped 1 (14 ounce) can
2. Mayonnaise ½ cup
3. Sour cream ½ cup
4. Hard-boiled eggs, chopped 3
5. Curry powder, or to taste ½ teaspoon
6. Salt and ground black pepper to taste ½ teaspoon

How to cook deliciously - Artichoke and Egg Spread

1 . Stage

Combine artichoke hearts, mayonnaise, sour cream, eggs, curry powder, salt, and black pepper in a bowl until well mixed.