Name: Dutch Oven Southwestern Chicken Pot Pie
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: Olive oil - 1 tablespoon; Skinless, boneless chicken breast, diced - 1 pound; Carrots, diced - 2 medium; Celery, diced - 2 stalks; Red bell pepper, diced - 1; Scallions, diced - 1 bunch; Diced tomatoes with green chiles, undrained - 1 (15 ounce) can; Black beans, drained and rinsed - 2 (15 ounce) cans; Chili powder - 4 tablespoons; Ground cumin - 1 tablespoon; Granulated garlic - 2 teaspoons; Onion Powder - 2 teaspoons; Hot smoked paprika, or more to taste - ¼ teaspoon; Salt and ground black pepper to taste - ¼ teaspoon; Dry corn muffin mix - 1 (8.5 ounce) package; Milk - ⅓ cup; Egg - 1

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Dutch Oven Southwestern Chicken Pot Pie

1. Olive oil - 1 tablespoon

2. Skinless, boneless chicken breast, diced - 1 pound

3. Carrots, diced - 2 medium

4. Celery, diced - 2 stalks

5. Red bell pepper, diced - 1

6. Scallions, diced - 1 bunch

7. Diced tomatoes with green chiles, undrained - 1 (15 ounce) can

8. Black beans, drained and rinsed - 2 (15 ounce) cans

9. Chili powder - 4 tablespoons

10. Ground cumin - 1 tablespoon

11. Granulated garlic - 2 teaspoons

12. Onion Powder - 2 teaspoons

13. Hot smoked paprika, or more to taste - ¼ teaspoon

14. Salt and ground black pepper to taste - ¼ teaspoon

15. Dry corn muffin mix - 1 (8.5 ounce) package

16. Milk - ⅓ cup

17. Egg - 1

How to cook deliciously - Dutch Oven Southwestern Chicken Pot Pie

1. Stage

Preheat the oven to 400 degrees F (200 degrees C).

2. Stage

Heat oil in a Dutch oven over medium heat. Add chicken. Cook, stirring occasionally, until no longer pink inside, 5 to 7 minutes. Add carrots, celery, bell pepper, and scallions and cook until tender, about 5 minutes. Add tomatoes, black beans, chili powder, cumin, garlic, onion powder, paprika, salt, and black pepper. Stir to combine. Cook until heated through, about 5 minutes more.

3. Stage

While mixture simmers, combine cornbread mix with milk and egg in a bowl.

4. Stage

Remove Dutch oven from heat and spread cornbread batter on top of chicken mixture to form the crust.

5. Stage

Place Dutch oven in the preheated oven and bake until cornbread is golden and beginning to brown, 20 to 25 minutes.