Name: Dutch Oven Southwestern Chicken Pot Pie
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: Olive oil - 1 tablespoon; Skinless, boneless chicken breast, diced - 1 pound; Carrots, diced - 2 medium; Celery, diced - 2 stalks; Red bell pepper, diced - 1; Scallions, diced - 1 bunch; Diced tomatoes with green chiles, undrained - 1 (15 ounce) can; Black beans, drained and rinsed - 2 (15 ounce) cans; Chili powder - 4 tablespoons; Ground cumin - 1 tablespoon; Granulated garlic - 2 teaspoons; Onion Powder - 2 teaspoons; Hot smoked paprika, or more to taste - ¼ teaspoon; Salt and ground black pepper to taste - ¼ teaspoon; Dry corn muffin mix - 1 (8.5 ounce) package; Milk - ⅓ cup; Egg - 1

Ingredients for - Dutch Oven Southwestern Chicken Pot Pie

1. Olive oil 1 tablespoon

2. Skinless, boneless chicken breast, diced 1 pound

3. Carrots, diced 2 medium

4. Celery, diced 2 stalks

5. Red bell pepper, diced 1

6. Scallions, diced 1 bunch

7. Diced tomatoes with green chiles, undrained 1 (15 ounce) can

8. Black beans, drained and rinsed 2 (15 ounce) cans

9. Chili powder 4 tablespoons

10. Ground cumin 1 tablespoon

11. Granulated garlic 2 teaspoons

12. Onion Powder 2 teaspoons

13. Hot smoked paprika, or more to taste ¼ teaspoon

14. Salt and ground black pepper to taste ¼ teaspoon

15. Dry corn muffin mix 1 (8.5 ounce) package

16. Milk ⅓ cup

17. Egg 1

How to cook deliciously - Dutch Oven Southwestern Chicken Pot Pie

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C).

2 . Stage

Heat oil in a Dutch oven over medium heat. Add chicken. Cook, stirring occasionally, until no longer pink inside, 5 to 7 minutes. Add carrots, celery, bell pepper, and scallions and cook until tender, about 5 minutes. Add tomatoes, black beans, chili powder, cumin, garlic, onion powder, paprika, salt, and black pepper. Stir to combine. Cook until heated through, about 5 minutes more.

3 . Stage

While mixture simmers, combine cornbread mix with milk and egg in a bowl.

4 . Stage

Remove Dutch oven from heat and spread cornbread batter on top of chicken mixture to form the crust.

5 . Stage

Place Dutch oven in the preheated oven and bake until cornbread is golden and beginning to brown, 20 to 25 minutes.