Name: Italian Layered Salad with Bison Pepperoni
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Shredded romaine lettuce - 6 cups; Cherry or grape tomatoes, halved - 1 cup; Chopped yellow bell pepper - 1 cup; Chopped fennel bulb - 1 cup; Cubed fresh mozzarella cheese - 1 ½ cups; Bison sausage with pepperoni seasoning - 1 (8 ounce) package; Mayonnaise - ⅔ cup; Sour cream - ⅔ cup; Milk - ¼ cup; Chopped fresh basil - ¼ cup; Salt - ½ teaspoon; Black pepper - ¼ teaspoon

Italian Layered Salad with Bison Pepperoni

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Italian Layered Salad with Bison Pepperoni

1. Shredded romaine lettuce - 6 cups

2. Cherry or grape tomatoes, halved - 1 cup

3. Chopped yellow bell pepper - 1 cup

4. Chopped fennel bulb - 1 cup

5. Cubed fresh mozzarella cheese - 1 ½ cups

6. Bison sausage with pepperoni seasoning - 1 (8 ounce) package

7. Mayonnaise - ⅔ cup

8. Sour cream - ⅔ cup

9. Milk - ¼ cup

10. Chopped fresh basil - ¼ cup

11. Salt - ½ teaspoon

12. Black pepper - ¼ teaspoon

How to cook deliciously - Italian Layered Salad with Bison Pepperoni

1. Stage

In the bottom of a 3-quart clear bowl place 3 cups of the romaine. Layer in the following order: tomatoes, bell peppers, fennel, the remaining 3 cups romaine, the mozzarella cheese, and bison pepperoni. Spoon Basil-Sour Cream Dressing over salad. Serve immediately or cover tightly and chill for up to 24 hours before serving.

2. Stage

Basil-Sour Cream Dressing

3. Stage

Combine mayonnaise, sour cream, milk, basil, salt, and black pepper in a medium bowl.