Ingredients for - Italian Layered Salad with Bison Pepperoni
1.
Shredded romaine lettuce 6 cups
2.
Cherry or grape tomatoes, halved 1 cup
4.
Chopped fennel bulb 1 cup
5.
Cubed fresh mozzarella cheese 1 ½ cups
6.
Bison sausage with pepperoni seasoning 1 (8 ounce) package
How to cook deliciously - Italian Layered Salad with Bison Pepperoni
1 . Stage
In the bottom of a 3-quart clear bowl place 3 cups of the romaine. Layer in the following order: tomatoes, bell peppers, fennel, the remaining 3 cups romaine, the mozzarella cheese, and bison pepperoni. Spoon Basil-Sour Cream Dressing over salad. Serve immediately or cover tightly and chill for up to 24 hours before serving.
2 . Stage
Basil-Sour Cream Dressing
3 . Stage
Combine mayonnaise, sour cream, milk, basil, salt, and black pepper in a medium bowl.
Recipe information
Cooking:
20 min.
Servings per container:
8
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