Name: Pate Mont Blanc
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Yield: 0
Ingredients: Chicken egg - 3 PC.; Bread - 90 gram; Chicken liver - 500 gram; Cream 20% - 100 Ml; Butter - 150 gram; Cognac - 1 tbsp; Garlic - 1 clove; Salt - 1 Tsp; Black pepper - 1/2 Tsp; Nutmeg - 1 pinch

Recipe information

Cooking:

1 hour 30 min.

Servings per container:

Source:

More details

Ingredients for - Pate Mont Blanc

1. Chicken egg - 3 PC.

2. Bread - 90 gram

3. Chicken liver - 500 gram

4. Cream 20% - 100 Ml

5. Butter - 150 gram

6. Cognac - 1 tbsp

7. Garlic - 1 clove

8. Salt - 1 Tsp

9. Black pepper - 1/2 Tsp

10. Nutmeg - 1 pinch

How to cook deliciously - Pate Mont Blanc

1. Stage

Grind the liver with a blender. Pour the bread with water.

2. Stage

In the liver, add soft butter, squeezed bread, beat with a mixer, then add the eggs, cream, garlic passed through the press, cognac, salt, pepper and nutmeg. Beat everything well again.

1. Stage. Pate Mont Blanc: In the liver, add soft butter, squeezed bread, beat with a mixer, then add the eggs, cream, garlic passed through the press, cognac, salt, pepper and nutmeg. Beat everything well again.

3. Stage

For cooking, use a silicone baking dish, grease it with butter. Pour the paste into the mold.

4. Stage

Cover the mold tightly with foil, bake at 200 degrees for 1 hour. Cool the paste completely without removing from the mold, then refrigerate overnight. Remove from the mold and serve cut into pieces.

1. Stage. Pate Mont Blanc: Cover the mold tightly with foil, bake at 200 degrees for 1 hour. Cool the paste completely without removing from the mold, then refrigerate overnight. Remove from the mold and serve cut into pieces.

5. Stage

Bon Appetit!!!

6. Stage

Pâté Mont Blanc is very tender, tasty, satisfying and rich. To prepare such a paste is quite simple, the main thing is to take the form a little more so that during the preparation the paste would not begin to be digested over the edges of the form. This pate is perfect for a festive table or just like a snack for bread for breakfast.