Name: Peanut Butter Brownies II
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: White sugar - 2 cups; Eggs - 3; Butter, melted - 1 cup; Vanilla extract - 2 ½ teaspoons; All-purpose flour - 1 ¼ cups; Unsweetened cocoa powder - ¾ cup; Baking powder - ½ teaspoon; Salt - ¼ teaspoon; Milk chocolate chips - 1 cup; Cream cheese, softened - 2 (8 ounce) packages; Creamy peanut butter - ¾ cup; White sugar - ¼ cup; Egg - 1; Milk - 2 tablespoons

Ingredients for - Peanut Butter Brownies II

1. White sugar 2 cups

2. Eggs 3

3. Butter, melted 1 cup

4. Vanilla extract 2 ½ teaspoons

5. All-purpose flour 1 ¼ cups

6. Unsweetened cocoa powder ¾ cup

7. Baking powder ½ teaspoon

8. Salt ¼ teaspoon

9. Milk chocolate chips 1 cup

10. Cream cheese, softened 2 (8 ounce) packages

11. Creamy peanut butter ¾ cup

12. White sugar ¼ cup

13. Egg 1

14. Milk 2 tablespoons

How to cook deliciously - Peanut Butter Brownies II

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.

2 . Stage

In a large bowl, beat 2 cups sugar and 3 eggs together until foamy. Stir in the butter and vanilla. Combine the flour, cocoa, baking powder and salt; stir into the egg mixture. Stir in the chocolate chips. Reserve one cup of the batter, and spread the rest into the bottom of the prepared pan.

3 . Stage

In a medium bowl, beat the cream cheese, peanut butter, 1/4 cup of sugar 1 egg and milk until smooth and creamy. Carefully spread the peanut butter batter over the layer of chocolate batter. Drop reserved chocolate batter, by tablespoonfuls onto the peanut butter layer. Cut through the batter with a knife to swirl.

4 . Stage

Bake for 35 to 40 minutes in the preheated oven, or until brownies are set when shaken gently. Cool completely before cutting into bars. Refrigerate until serving.