Name: Sauerkraut with juniper berries
Yield: 0
Ingredients: White cabbage - 1 PC.; Garlic - 2 clove; Salt - 1 handfuls; Carrot - 1 PC.; Juniper berries - 40 PC.; Allspice - 40 PC.

Ingredients for - Sauerkraut with juniper berries

1. White cabbage 1 PC.

2. Garlic 2 clove

3. Salt 1 handfuls

4. Carrot 1 PC.

5. Juniper berries 40 PC.

6. Allspice 40 PC.

How to cook deliciously - Sauerkraut with juniper berries

1 . Stage

Slice the cabbage into thin slices, grate or chop carrots in a food processor. Rinse juniper berries. Pass the garlic through a press or very finely chop it.

2 . Stage

Layer cabbage, carrots, salt, juniper berries, garlic, and pepper. When the container is full, give the contents a good kneading and rubbing with your hands (usually done by my beloved husband Victor). By then the cabbage will be juicing.

1. Stage. Sauerkraut with juniper berries: Layer cabbage, carrots, salt, juniper berries, garlic, and pepper. When the container is full, give the contents a good kneading and rubbing with your hands (usually done by my beloved husband Victor). By then the cabbage will be juicing.

3 . Stage

Next - under the clamps for 3 days in a warm place. I should warn you in advance: the smell during fermentation is very pungent! We "moved" the cabbage into the bathroom. Then - send the cabbage to the cold. In my case, the coldest place - the refrigerator)

1. Stage. Sauerkraut with juniper berries: Next - under the clamps for 3 days in a warm place. I should warn you in advance: the smell during fermentation is very pungent! We

4 . Stage

You can taste it in a couple of days. But it's better to wait. Ten days at least. Believe me, the cabbage will be much tastier after standing) Bon appetit!