Mushroom cream soup

1 . Stage

Chopping onions.

2 . Stage

Press 2 cloves of garlic (the garlic opens up and gives off all the smell, aroma and flavor)

3 . Stage

We put the frying pan on the fire, pour the oil on the heated frying pan.

4 . Stage

Throw in the garlic and put it on medium heat.

5 . Stage

Slice the mushrooms (you can cut them into four pieces or slices).

6 . Stage

Take out the garlic. Put the mushrooms in a pan and fry until golden (the mushrooms take away the taste of the garlic oil)

7 . Stage

We add onions to the mushrooms.

8 . Stage

Salt the mushrooms and onions.

9 . Stage

Add thyme to the mushrooms (to taste) and stir. When cooked, put mushrooms with onion and thyme in a blender.

10 . Stage

Add the cream. Mix everything in a blender.

11 . Stage

Pour the soup into a bowl. Garnish with breadcrumbs and a small handful of arugula.