Mushroom cream soup

1. Stage

Chopping onions.

2. Stage

Press 2 cloves of garlic (the garlic opens up and gives off all the smell, aroma and flavor)

3. Stage

We put the frying pan on the fire, pour the oil on the heated frying pan.

4. Stage

Throw in the garlic and put it on medium heat.

5. Stage

Slice the mushrooms (you can cut them into four pieces or slices).

6. Stage

Take out the garlic. Put the mushrooms in a pan and fry until golden (the mushrooms take away the taste of the garlic oil)

7. Stage

We add onions to the mushrooms.

8. Stage

Salt the mushrooms and onions.

9. Stage

Add thyme to the mushrooms (to taste) and stir. When cooked, put mushrooms with onion and thyme in a blender.

10. Stage

Add the cream. Mix everything in a blender.

11. Stage

Pour the soup into a bowl. Garnish with breadcrumbs and a small handful of arugula.