Ingredients for - Steak Tacos
10.
Skirt steak, fat removed and flattened to 1/8-inch thickness 1 pound
How to cook deliciously - Steak Tacos
1 . Stage
Combine onion, cilantro, lime juice, soy sauce, olive oil, brown sugar, oregano, red pepper flakes, and garlic in a large bowl.
2 . Stage
Place steak in a baking pan and pour marinade on top. Cover and refrigerate at least 1 to 4 hours.
3 . Stage
Preheat an outdoor grill for high heat and lightly oil the grate.
4 . Stage
Grill steak 2 to 4 minutes per side, to desired doneness. Allow meat to rest 5 to 10 minutes before slicing against the grain into 1/4-inch slices.
5 . Stage
Add meat to tortillas and top with your favorite toppings.
Recipe information
Cooking:
5 min.
Servings per container:
4
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