Recipe information
Ingredients for - Steak Tacos
10. Skirt steak, fat removed and flattened to 1/8-inch thickness - 1 pound
How to cook deliciously - Steak Tacos
1. Stage
Combine onion, cilantro, lime juice, soy sauce, olive oil, brown sugar, oregano, red pepper flakes, and garlic in a large bowl.
2. Stage
Place steak in a baking pan and pour marinade on top. Cover and refrigerate at least 1 to 4 hours.
3. Stage
Preheat an outdoor grill for high heat and lightly oil the grate.
4. Stage
Grill steak 2 to 4 minutes per side, to desired doneness. Allow meat to rest 5 to 10 minutes before slicing against the grain into 1/4-inch slices.
5. Stage
Add meat to tortillas and top with your favorite toppings.
