Chef John's Garlic Scape Pesto
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Chef John's Garlic Scape Pesto

1. Roughly chopped garlic scapes - 1 cup
2. Lemon, juiced - 1
3. White wine vinegar - 1 tablespoon
4. Kosher salt, or to taste - ½ teaspoon
5. Olive oil - ¼ cup
6. Canola oil - ¼ cup
7. Toasted walnuts - ½ cup

How to cook deliciously - Chef John's Garlic Scape Pesto

1. Stage

Combine garlic scapes, lemon juice, vinegar, salt, olive oil, canola oil, and walnuts in a blender. Blend into a smooth paste. Adjust seasoning if needed.

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