Name: CAMPBELL'S® Honey Garlic Chicken Stir-Fry
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: CAMPBELL'S® 30% Less Sodium Ready To Use Roasted Garlic Chicken Broth, divided - 1 (900 ml) carton; Long grain white rice - ¼ cup; Honey - 2 tablespoons; Soy sauce - 1 tablespoon; Cornstarch - 1 tablespoon; Canola oil - 1 tablespoon; Chicken breast, thinly sliced - 1 large; Broccoli florets - 2 cups; Carrot, sliced - 1 medium; Red onion, chopped - 1 medium

CAMPBELL'S® Honey Garlic Chicken Stir-Fry

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - CAMPBELL'S® Honey Garlic Chicken Stir-Fry

1. CAMPBELL'S® 30% Less Sodium Ready To Use Roasted Garlic Chicken Broth, divided - 1 (900 ml) carton

2. Long grain white rice - ¼ cup

3. Honey - 2 tablespoons

4. Soy sauce - 1 tablespoon

5. Cornstarch - 1 tablespoon

6. Canola oil - 1 tablespoon

7. Chicken breast, thinly sliced - 1 large

8. Broccoli florets - 2 cups

9. Carrot, sliced - 1 medium

10. Red onion, chopped - 1 medium

How to cook deliciously - CAMPBELL'S® Honey Garlic Chicken Stir-Fry

1. Stage

In a medium pot, combine 2 1/2 cups (625 mL) broth with rice. Bring to a simmer; reduce heat, cover, and cook for 15 to 20 minutes or until the broth is absorbed. Fluff with a fork, cover, and keep warm.

2. Stage

In a small bowl, whisk together remaining broth, honey, soy sauce, and cornstarch; set aside.

3. Stage

In a large non-stick skillet heat oil over medium-high, saute chicken 3 to 5 minutes, until no pink remains. Add broccoli, carrot, and red onion; stir-fry 3 to 5 minutes, or until tender.

4. Stage

Whisk broth mixture. Add to skillet and bring to a simmer. Cook 1 to 2 minutes, stirring frequently, or until sauce thickens. Serve with prepared white rice.