Pork loin in foil on coals
Recipe information
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Cooking:
1 hour
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Servings per container:
6
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Source:

Ingredients for - Pork loin in foil on coals

1. Pork - 700 gram
2. Mustard - 1 tbsp
3. Soy sauce - 3 tbsp
4. Garlic - 3 clove
5. Black pepper - taste
6. Vegetable oil - taste

How to cook deliciously - Pork loin in foil on coals

1. Stage

Ingredients.

1. Stage. Pork loin in foil on coals: Ingredients.

2. Stage

1. Chop the garlic finely, mix with the mustard and soy sauce.

1. Stage. Pork loin in foil on coals: 1. Chop the garlic finely, mix with the mustard and soy sauce.

3. Stage

2. Grease the pork with this mixture, placed on a large double piece of foil, and pepper to taste. Coat the foil well with vegetable oil.

1. Stage. Pork loin in foil on coals: 2. Grease the pork with this mixture, placed on a large double piece of foil, and pepper to taste. Coat the foil well with vegetable oil.

4. Stage

3. Roll up the foil and bake the pork for 35-40 minutes. If you cook the meat in the oven, preheat it to 180 C and cook it for 45-50 minutes.

1. Stage. Pork loin in foil on coals: 3. Roll up the foil and bake the pork for 35-40 minutes. If you cook the meat in the oven, preheat it to 180 C and cook it for 45-50 minutes.

5. Stage

4. Remove the meat from the grill and let it rest for 5 minutes.

1. Stage. Pork loin in foil on coals: 4. Remove the meat from the grill and let it rest for 5 minutes.