Recipe information
Ingredients for - Adobo Chicken with Ginger
How to cook deliciously - Adobo Chicken with Ginger
1. Stage
Combine chicken, vinegar, soy sauce, ginger, peppercorns, garlic, and bay leaves in a Dutch oven; bring to a boil over medium heat. Reduce heat, cover, and simmer for 30 minutes, basting chicken occasionally with the sauce.
2. Stage
Remove the lid and continue to simmer until liquid has reduced by half, 5 to 10 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
3. Stage
Transfer chicken to a serving plate. Strain liquid from the pot to remove bay leaves and other solids.
4. Stage
Serve chicken hot and drizzle with strained sauce.
