Name: Ginger Soy Salmon Patties
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Salmon, drained and flaked - 2 (5 ounce) cans; Panko bread crumbs - ½ cup; Green bell pepper, diced - ¼ cup; Green onions, diced - ¼ cup; Eggs - 2 large; Finely minced fresh ginger - 2 teaspoons; Soy sauce - 2 tablespoons; Sesame seeds - 1 tablespoon; Five-spice powder - 1 teaspoon; Sesame oil, or as needed - 1 tablespoon

Ingredients for - Ginger Soy Salmon Patties

1. Salmon, drained and flaked 2 (5 ounce) cans

2. Panko bread crumbs ½ cup

3. Green bell pepper, diced ¼ cup

4. Green onions, diced ¼ cup

5. Eggs 2 large

6. Finely minced fresh ginger 2 teaspoons

7. Soy sauce 2 tablespoons

8. Sesame seeds 1 tablespoon

9. Five-spice powder 1 teaspoon

10. Sesame oil, or as needed 1 tablespoon

How to cook deliciously - Ginger Soy Salmon Patties

1 . Stage

Mix salmon, panko, bell pepper, green onions, eggs, ginger, soy sauce, sesame seeds, and five-spice powder together in a bowl. Form mixture into patties.

2 . Stage

Heat sesame oil in a skillet over medium heat until it bubbles around the tip of a spoon when dipped in. Working in batches, cook patties in the hot skillet until browned, 4 to 5 minutes. Flip and brown on the other side, 4 to 5 more minutes. Remove to a paper towel-lined plate to drain.