Name: Hawaiian Sausage Skillet
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Vegetable oil, or more to taste - 1 tablespoon; Polish sausage, or to taste, cut into 1-inch squares - 1 (16 ounce) package; Onion, thinly sliced - 1 large; Green bell pepper, cut into 1-inch squares - 1 large; Fresh pineapple - peeled, cored, and cut into chunks - ¾; Cornstarch - 2 tablespoons; Pineapple juice, or more to taste - ½ cup; Packed brown sugar, or to taste - ⅓ cup; Cider vinegar - 2 tablespoons; Soy sauce - 2 tablespoons; Minced garlic - 2 teaspoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Hawaiian Sausage Skillet

1. Vegetable oil, or more to taste - 1 tablespoon

2. Polish sausage, or to taste, cut into 1-inch squares - 1 (16 ounce) package

3. Onion, thinly sliced - 1 large

4. Green bell pepper, cut into 1-inch squares - 1 large

5. Fresh pineapple - peeled, cored, and cut into chunks - ¾

6. Cornstarch - 2 tablespoons

7. Pineapple juice, or more to taste - ½ cup

8. Packed brown sugar, or to taste - ⅓ cup

9. Cider vinegar - 2 tablespoons

10. Soy sauce - 2 tablespoons

11. Minced garlic - 2 teaspoons

How to cook deliciously - Hawaiian Sausage Skillet

1. Stage

Heat oil in a large skillet over medium heat. Cook and stir sausage, onion, and green bell pepper until vegetables start to become tender, about 8 minutes; add pineapple and cook, stirring occasionally, until the pineapple is hot, about 5 minutes more.

2. Stage

Beat pineapple juice and cornstarch together in a bowl using a whisk. Stir brown sugar, cider vinegar, soy sauce, and minced garlic with the pineapple juice until the sugar dissolves into the liquid; pour over the sausage mixture and cook until the sauce thickens, 5 to 8 minutes.