Ingredients for - Hawaiian Sausage Skillet
2.
Polish sausage, or to taste, cut into 1-inch squares 1 (16 ounce) package
4.
Green bell pepper, cut into 1-inch squares 1 large
5.
Fresh pineapple - peeled, cored, and cut into chunks ¾
7.
Pineapple juice, or more to taste ½ cup
8.
Packed brown sugar, or to taste ⅓ cup
How to cook deliciously - Hawaiian Sausage Skillet
1 . Stage
Heat oil in a large skillet over medium heat. Cook and stir sausage, onion, and green bell pepper until vegetables start to become tender, about 8 minutes; add pineapple and cook, stirring occasionally, until the pineapple is hot, about 5 minutes more.
2 . Stage
Beat pineapple juice and cornstarch together in a bowl using a whisk. Stir brown sugar, cider vinegar, soy sauce, and minced garlic with the pineapple juice until the sugar dissolves into the liquid; pour over the sausage mixture and cook until the sauce thickens, 5 to 8 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
6
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