Shrimp and Snow Pea Stir-Fry
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Ingredients for - Shrimp and Snow Pea Stir-Fry

1. Canola oil - 1 tablespoon
2. Garlic, minced - 2 cloves
3. Minced ginger - 1 tablespoon
4. Red bell pepper, thinly sliced - 1
5. Snow peas - 1 cup
6. Scallions, thinly sliced - 4
7. Large shrimp, peeled and deveined - 1 pound
8. Soy sauce - 3 tablespoons
9. Sesame oil - 2 teaspoons

How to cook deliciously - Shrimp and Snow Pea Stir-Fry

1. Stage

Heat canola oil over medium-high heat in a large skillet or wok. Add garlic and ginger, stirring constantly until fragrant, about 1 minute. Stir in red bell pepper, snow peas, and scallions; stir-fry until tender, 2 to 3 minutes. Add shrimp; cook until pink and cooked through, 2 to 3 minutes more. Stir in soy sauce and toasted sesame oil.