Ingredients for - Japanese-Style Sesame Green Beans
3.
Fresh green beans, washed 1 pound
How to cook deliciously - Japanese-Style Sesame Green Beans
1 . Stage
Warm a large skillet or wok over medium heat. When the skillet is hot, pour in canola and sesame oils, then place whole green beans into the skillet. Stir the beans to coat with oil. Cook until the beans are bright green and slightly browned in spots, about 10 minutes. Remove from heat, and stir in soy sauce; cover, and let sit about 5 minutes. Transfer to a serving platter, and sprinkle with toasted sesame seeds.
Recipe information
Cooking:
5 min.
Servings per container:
4
Spicy Baked Shrimp
Whisk olive oil, Cajun seasoning, lemon juice, parsley...
Daddy's Shrimp Toast
Gather all ingredients. Dotdash Meredith Food Studios...
Gluten-Free Hamburger Buns
Preheat the oven to 200 degrees F (95 degrees C). Diss...
Spicy Bok Choy in Garlic Sauce
Trim ends from bok choy and discard. Chop bok choy, ke...
One Pot Thai-Style Rice Noodles
Stir cornstarch and water together in a small bowl unt...
Mongolian Beef from the Slow Cooker
Spread cornstarch into a wide, shallow bowl. Dredge fl...
Mainland Poke
Place salmon, shoyu, green onion, onion, sesame oil, m...
Grilled Pollo a la Brasa
Combine soy sauce, grapeseed oil, cumin, paprika, garl...
Cheesy Chicken Casserole with Vegetables
Combine cereal, cornmeal, ginger, and turmeric in a re...
Everything Tea Sandwich Spread
Beat together cream cheese and butter with an electric...
Bourbon Chicken
Combine ginger, soy sauce, onion, sugar, bourbon and g...
Spinach salad
Slice spinach and dill. Chop green onions as well. Gra...