Bacon-Wrapped Sweet Green Bean Bundles
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Bacon-Wrapped Sweet Green Bean Bundles

1. Fresh green beans, trimmed - 1 pound
2. Cooking spray - 1 pound
3. Thin-sliced smoked maple bacon, cut in 1/2 - 1 (12 ounce) package
4. Butter, melted - ½ cup
5. Brown sugar - ½ cup
6. Worcestershire sauce - 4 tablespoons
7. Soy sauce - 2 tablespoons
8. Minced garlic - 1 tablespoon

How to cook deliciously - Bacon-Wrapped Sweet Green Bean Bundles

1. Stage

Fill a large bowl with ice and cold water. Bring a large pot of lightly salted water to a boil. Add green beans and cook uncovered until tender-crisp, 2 to 3 minutes. Drain in a colander and immediately immerse in ice water for several minutes to stop the cooking process. Drain.

2. Stage

Spray a 9x13-inch baking dish with cooking spray.

3. Stage

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until almost browned but flimsy, and not yet crisp, 6 to 8 minutes. Drain bacon slices on paper towels and let cool slightly, about 5 minutes.

4. Stage

Wrap 8 to 10 green beans with bacon and place into the prepared dish. Repeat with remaining green beans and bacon.

5. Stage

Combine butter, brown sugar, Worcestershire, soy sauce, and garlic in a bowl. Pour over green bean bundles. Cover with aluminum foil and marinate in the refrigerator, 2 hours to overnight.

6. Stage

Preheat the oven to 350 degrees F (175 degrees C).

7. Stage

Bake green bean bundles in the preheated oven for 30 minutes. Remove foil and continue to bake until bacon is crispy, about 15 minutes more.