Name: Mediterranean chicken
Yield: 0
Ingredients: Chicken thighs - 700 gram; Chicken Drumsticks - 700 gram; Salt - 2 Tsp; Garlic - 10 clove; Oregano - 3 tbsp; Plum - 5 PC.; Dried apricots - 100 gram; Green olives - 150 gram; Capers - 100 gram; Dry white wine - 80 Ml; Vinegar - 80 Ml; Olive oil - 80 Ml; Bay leaf - 3 PC.; Brown sugar - 50 gram

Ingredients for - Mediterranean chicken

1. Chicken thighs 700 gram

2. Chicken Drumsticks 700 gram

3. Salt 2 Tsp

4. Garlic 10 clove

5. Oregano 3 tbsp

6. Plum 5 PC.

7. Dried apricots 100 gram

8. Green olives 150 gram

9. Capers 100 gram

10. Dry white wine 80 Ml

11. Vinegar 80 Ml

12. Olive oil 80 Ml

13. Bay leaf 3 PC.

14. Brown sugar 50 gram

How to cook deliciously - Mediterranean chicken

1 . Stage

Salt the chicken thighs and shanks. Then chop 5 cloves of garlic on a fine grater and rub all the pieces of chicken with your hands.

2 . Stage

Add 1 tbsp. oregano, mix all the chicken pieces well.

3 . Stage

Take 5 plums, remove pips and cut into slices.

4 . Stage

In a baking dish, mix together the sliced plums, apricots and add a little olive oil.

5 . Stage

To the plums and apricots add: green olives, capers with brine, 2 tbsp of the remaining oregano, bay leaf, white dry wine and white wine vinegar. Stir everything well.

1. Stage. Mediterranean chicken: To the plums and apricots add: green olives, capers with brine, 2 tbsp of the remaining oregano, bay leaf, white dry wine and white wine vinegar. Stir everything well.

6 . Stage

Place the prepared pieces of chicken in a baking dish on top of the marinade. Mix everything well.

7 . Stage

Stack the chicken pieces so that they are skin-side up.

8 . Stage

Cover the form with marinade and chicken, cling film and place in the refrigerator overnight or for 12 hours to marinate.

1. Stage. Mediterranean chicken: Cover the form with marinade and chicken, cling film and place in the refrigerator overnight or for 12 hours to marinate.

9 . Stage

Preheat the oven to 190 degrees. While the oven is preheating, take the chicken out of the refrigerator and allow it to warm up to room temperature for 35-40 minutes. Crush the unpeeled garlic - 5 cloves with a knife and add to the chicken too. Sprinkle brown sugar over the skin of the chicken. Pour all the remaining olive oil around the chicken, avoiding getting it on the skin of the chicken.