Sweet Sriracha Chicken
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Sweet Sriracha Chicken

1. Olive oil - 2 tablespoons
2. Onion, diced - 1 large
3. Garlic, diced - 4 cloves
4. Skinless, boneless chicken breast halves, cut into cubes - 2 pounds
5. Water - 1 cup
6. Soy sauce - ½ cup
7. Sriracha hot sauce, or more to taste - 2 teaspoons
8. Orange marmalade - 1 (12 ounce) jar

How to cook deliciously - Sweet Sriracha Chicken

1. Stage

Heat olive oil in a large skillet over medium heat. Saute onion and garlic in hot oil until onion softens, 5 to 7 minutes.

2. Stage

Increase heat to medium-high, add chicken to onion mixture, and cook and stir until chicken is no longer pink in the center and the juices run clear, 5 to 10 minutes.

3. Stage

Stir water, soy sauce, and Sriracha sauce into chicken mixture. Reduce heat to medium, cover the skillet, and cook for 30 minutes. Stir marmalade into chicken mixture, bring to a simmer, and cook until chicken is tender and falling apart, about 15 minutes more.