Name: Sweet Sriracha Chicken
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Olive oil - 2 tablespoons; Onion, diced - 1 large; Garlic, diced - 4 cloves; Skinless, boneless chicken breast halves, cut into cubes - 2 pounds; Water - 1 cup; Soy sauce - ½ cup; Sriracha hot sauce, or more to taste - 2 teaspoons; Orange marmalade - 1 (12 ounce) jar

Ingredients for - Sweet Sriracha Chicken

1. Olive oil 2 tablespoons

2. Onion, diced 1 large

3. Garlic, diced 4 cloves

4. Skinless, boneless chicken breast halves, cut into cubes 2 pounds

5. Water 1 cup

6. Soy sauce ½ cup

7. Sriracha hot sauce, or more to taste 2 teaspoons

8. Orange marmalade 1 (12 ounce) jar

How to cook deliciously - Sweet Sriracha Chicken

1 . Stage

Heat olive oil in a large skillet over medium heat. Saute onion and garlic in hot oil until onion softens, 5 to 7 minutes.

2 . Stage

Increase heat to medium-high, add chicken to onion mixture, and cook and stir until chicken is no longer pink in the center and the juices run clear, 5 to 10 minutes.

3 . Stage

Stir water, soy sauce, and Sriracha sauce into chicken mixture. Reduce heat to medium, cover the skillet, and cook for 30 minutes. Stir marmalade into chicken mixture, bring to a simmer, and cook until chicken is tender and falling apart, about 15 minutes more.